Biscuit Puri Puris stuffed with flavourful urad dal and besan mixture. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Feb 2016 in Recipes Course New Update Main Ingredients Refined flour (maida), Semolina (rawa/suji) Cuisine Maharashtrian Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Biscuit Puri 1/4 cup Refined flour (maida) 1 cup Semolina (rawa/suji) to taste Salt 3 tablespoons Oil for greasing and frying 2 tablespoons Split black gram skinless (dhuli urad dal) 1/2 teaspoon Crushed black peppercorns 1 1/2 tablespoons Gram flour (besan) 2 tablespoons Scraped coconut 1 tablespoon Jaggery (gur) grated Method Mix together maida, suji, salt, 2 tbsps oil and enough water and knead into semi stiff dough. Cover with a damp muslin cloth and rest for 15 minutes. Heat 1 tbsp oil in a non stick pan, add urad dal and sauté till light brown. Add crushed black peppercorns and besan and sauté for 2-3 minutes. Add coconut and sauté. Transfer this mixture into a mixer, cool and grind into a coarse powder. Transfer into a bowl. Add jaggery and mix well. Add coconut and sauté. Transfer this mixture into a mixer, cool and grind into a coarse powder. Transfer into a bowl. Add jaggery and mix well. Gently slide the puris, one at a time, into hot oil and deep fry till golden and crisp. Drain on absorbent paper. Transfer onto a serving plate and serve hot. Nutrition Info Calories 1495 Carbohydrates 212.5 Protein 34 Fat 56.5 #Crushed black peppercorns #Gram flour (besan) #Refined flour (maida) #Salt #Scraped coconut #Semolina (rawa/suji) #Split black gram skinless (dhuli urad dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article