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Biscuit Puri

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Biscuit Puris make a great snack must try.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Biscuit Puri

Main Ingredients

Whole wheat flour (atta), Onion seeds (kalonji)





Level Of Cooking



  • Whole wheat flour (atta)
    2 cup
  • Onion seeds (kalonji)
    1 tablespoon
  • Powdered sugar
    1/2 cups
  • Salt
    to taste
  • Oil
    2 tablespo
  • Cinnamon powder
    1 teaspoon


Step 1

Knead the wheat flour, onion seeds, sugar, salt, two tablespoons oil, cinnamon powder and a little water into a stiff dough. Cover with a damp cloth and set aside for ten minutes.

Step 2

Divide the dough into equal portions, roll into balls and further roll into three inch diameter puris. Prick the puris with a fork.

Step 3

Heat sufficient oil in a kadai and deep-fry the puris on low heat till golden and crisp. Drain on absorbent paper and serve immediately with tea.

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