How to make Bhutte Ke Pakore Recipe - These corn pakore make an excellent snack with cups of hot tea or coffee.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : American corn kernels ( अमेरिकन मकई के दाने ) , Gram flour (besan) ( बेसन )

Cuisine : Indian

Course : Snack

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Bhutte Ke Pakore

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Bhutte Ke Pakore Recipe Card

Bhutte Ke Pakore

Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Bhutte Ke Pakore

  • American corn kernels crushed 2 cup

  • Gram flour (besan) 1 1/4 tablespoons

  • Fresh coriander leaves chopped 3 tablespoons

  • Green chilli 1

  • Salt to taste

  • White pepper powder 1/4 teaspoon

  • Black salt (kala namak) 1/4 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Chaat masala 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Asafoetida 1/4 teaspoon

  • Ginger chopped 1/2 inch piece

  • Oil to deep fry

  • Green chutney to serve


Step 1

Mix corn kernels, gram flour, coriander leaves, green chilli, salt, white pepper powder, black salt, turmeric powder, chaat masala, red chilli powder, asafoetida and ginger in a bowl, add sufficient water to make a thick batter.

Step 2

Heat sufficient oil in a kadai and drop a few spoonfuls of the batter and deep-fry till golden and crisp. Drain on absorbent paper. Serve hot with green chutney.

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