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Bhutte Ke Pakore

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These corn pakore make an excellent snack with cups of hot tea or coffee.

This is an exclusive website recipe.

Preparation Time : 21-25 minutes

Cooking time : 21-25 minutes

Servings : 4

Bhutte Ke Pakore

Main Ingredients

American corn kernels, Gram flour (besan)





Level Of Cooking



  • American corn kernels crushed
    2 cup
  • Gram flour (besan)
    1 1/4 tablespoons
  • Fresh coriander leaves chopped
    3 tablespoons
  • Green chilli
  • Salt
    to taste
  • White pepper powder
    1/4 teaspoon
  • Black salt (kala namak)
    1/4 teaspoon
  • Turmeric powder
    1/4 teaspoon
  • Chaat masala
    1/2 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Asafoetida
    1/4 teaspoon
  • Ginger chopped
    1/2 inch piece
  • Oil
    to deep fry
  • Green chutney
    to serve


Step 1

Mix corn kernels, gram flour, coriander leaves, green chilli, salt, white pepper powder, black salt, turmeric powder, chaat masala, red chilli powder, asafoetida and ginger in a bowl, add sufficient water to make a thick batter.

Step 2

Heat sufficient oil in a kadai and drop a few spoonfuls of the batter and deep-fry till golden and crisp. Drain on absorbent paper. Serve hot with green chutney.

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