Bhutte Ke Pakore

Ingredients list for Bhutte Ke Pakore

• 2 cup American Corn crushed
• 1 1/4 tablespoons Gram Flour
• 3 tablespoons Fresh coriander leaves chopped
• 1 Green chilli
• to taste Salt
• 1/4 teaspoon White pepper powder
• 1/4 teaspoon Black salt (kala namak)
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Chaat masala
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon Asafoetida
• 1/2 inch piece Ginger chopped
• to deep fry Oil
• to serve Green chutney

Method

1. Mix corn kernels, gram flour, coriander leaves, green chilli, salt, white pepper powder, black salt, turmeric powder, chaat masala, red chilli powder, asafoetida and ginger in a bowl, add sufficient water to make a thick batter.
2. Heat sufficient oil in a kadai and drop a few spoonfuls of the batter and deep-fry till golden and crisp. Drain on absorbent paper. Serve hot with green chutney.

Nutrition Info