How to make Bhutte Ke Pakore - These corn pakore make an excellent snack with cups of hot tea or coffee.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : American Corn, Gram Flour

Cuisine : Indian

Course : Snacks and Starters

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Bhutte Ke Pakore

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Bhutte Ke Pakore checkout American Sev Puri, Quick Corn Cups, American Sev Puri, Corn Cheese Balls . You can also find more Snacks and Starters recipes like Sprouted Moong Cutlets, Rajma Falafal, Focaccia With Chicken And Mozzarella, Chatpata Cheeselings Bhel.