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How to make Bhutte Ke Pakore - These corn pakore make an excellent snack with cups of hot tea or coffee.

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This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : American Corn, Gram Flour

Cuisine : Indian

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Bhutte Ke Pakore
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Bhutte Ke Pakore checkout American Sev Puri, Quick Corn Cups, American Sev Puri, Corn Cheese Balls . You can also find more Snacks and Starters recipes like Wheat Dosa, Breakfast Roll, Chole Ki Tikki, Vegetable Oats Upma.

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Bhutte Ke Pakore Recipe Card

Bhutte Ke Pakore
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Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Bhutte Ke Pakore Recipe

  • American Corn crushed 2 cup

  • Gram Flour 1 1/4 tablespoons

  • Fresh coriander leaves chopped 3 tablespoons

  • Green chilli 1

  • Salt to taste

  • White pepper powder 1/4 teaspoon

  • Black salt (kala namak) 1/4 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Chaat masala 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Asafoetida 1/4 teaspoon

  • Ginger chopped 1/2 inch piece

  • Oil to deep fry

  • Green chutney to serve

Method

Step 1

Mix corn kernels, gram flour, coriander leaves, green chilli, salt, white pepper powder, black salt, turmeric powder, chaat masala, red chilli powder, asafoetida and ginger in a bowl, add sufficient water to make a thick batter.

Step 2

Heat sufficient oil in a kadai and drop a few spoonfuls of the batter and deep-fry till golden and crisp. Drain on absorbent paper. Serve hot with green chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.