These corn pakore make an excellent snack with cups of hot tea or coffee.
This is an exclusive website recipe.
Preparation Time : 21-25 minutes
Cooking time : 21-25 minutes
Servings : 4
Mix corn kernels, gram flour, coriander leaves, green chilli, salt, white pepper powder, black salt, turmeric powder, chaat masala, red chilli powder, asafoetida and ginger in a bowl, add sufficient water to make a thick batter.
Heat sufficient oil in a kadai and drop a few spoonfuls of the batter and deep-fry till golden and crisp. Drain on absorbent paper. Serve hot with green chutney.