How to make Bhutte Ke Pakore Recipe - These corn pakore make an excellent snack with cups of hot tea or coffee.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : American corn kernels ( अमेरिकन मकई के दाने ) , Gram flour (besan) ( बेसन )

Cuisine : Indian

Course : Snack

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Bhutte Ke Pakore

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Bhutte Ke Pakore Recipe Card

Bhutte Ke Pakore
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Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Bhutte Ke Pakore

  • American corn kernels crushed 2 cup

  • Gram flour (besan) 1 1/4 tablespoons

  • Fresh coriander leaves chopped 3 tablespoons

  • Green chilli 1

  • Salt to taste

  • White pepper powder 1/4 teaspoon

  • Black salt (kala namak) 1/4 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Chaat masala 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Asafoetida 1/4 teaspoon

  • Ginger chopped 1/2 inch piece

  • Oil to deep fry

  • Green chutney to serve

Method

Step 1

Mix corn kernels, gram flour, coriander leaves, green chilli, salt, white pepper powder, black salt, turmeric powder, chaat masala, red chilli powder, asafoetida and ginger in a bowl, add sufficient water to make a thick batter.

Step 2

Heat sufficient oil in a kadai and drop a few spoonfuls of the batter and deep-fry till golden and crisp. Drain on absorbent paper. Serve hot with green chutney.

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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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