How to make Bhuni Makai Ka Soup - Nutritious soup made with roasted corn kernels.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Corn kernels (मकई के दाने),
Cuisine : Punjabi
Course : Soups
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Bhuni Makai Ka Soup Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
For more recipes related to Bhuni Makai Ka Soup checkout Corn Soup, Sweet Corn And Roasted Capsicum Soup, Sweet Corn Soup, Corn And Jade Soup . You can also find more Soups recipes like Mixed Vegetable Soup, Zuppa Mediterranean, Moong Dal Kiwi Coconut Soup, Cold Watermelon Soup.
Prep Time : 21-25 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Bhuni Makai Ka Soup Recipe
Corn kernels 2 cups
Butter 2 tablespoons
Garlic chopped 6 cloves
Onions chopped 2 small
Vegetable stock 4 cups
Green capsicums roasted and peeled and chopped 2 medium
Salt to taste
Lemon juice 2 teaspoons
Fresh coriander leaves chopped 2 teaspoons
Method
Step 1
Dry roast the corn kernels in a non-stick pan for five to six minutes.Heat butter in a deep non-stick pan, add garlic and onions and sauté for three to four minutes or till they turn soft.
Step 2
Add the roasted corn kernels and saute for three to four minutes. Add the vegetable stock, capsicums and salt and bring the mixture to a boil. Cover and cook for five minutes.
Step 3
Take the pan off the heat and allow the contents to cool. Blend it coarsely with a hand blender. Add lemon juice, stir and bring the soup to a boil. Serve hot garnished with coriander leaves.
