How to make Bhuni Makai Ka Soup - Nutritious soup made with roasted corn kernels.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Corn kernels (मकई के दाने),

Cuisine : Punjabi

Course : Soups

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Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Bhuni Makai Ka Soup checkout Corn Soup, Sweet Corn And Roasted Capsicum Soup, Sweet Corn Soup, Corn And Jade Soup . You can also find more Soups recipes like Anarkali Shorba, Potato Corn Soup, Shredded Hot And Sour Soup, Tomato Egg Soup.