How to make Bhune Baingan Ki Chutney - A unique chutney.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Brinjal (बैंगन), Oil (ऑइल)

Cuisine : Punjabi

Course : Pickles, Jams and Chutneys

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Bhune Baingan Ki Chutney

Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

For more recipes related to Bhune Baingan Ki Chutney checkout Babaghanoush, Moutabel, Brinjal Tomato Chutney, Baba Ganoush . You can also find more Pickles, Jams and Chutneys recipes like Teekha Nimbu Achar, Adrak Haldi ka Pickle, Sweet Lemon Pickle, Chutney.