How to make Bhune Baingan Ki Chutney - A unique chutney.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Brinjal (बैंगन), Oil (ऑइल)

Cuisine : Punjabi

Course : Pickles, Jams and Chutneys

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Bhune Baingan Ki Chutney Recipe Card

Bhune Baingan Ki Chutney

Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

For more recipes related to Bhune Baingan Ki Chutney checkout Babaghanoush, Moutabel, Brinjal Tomato Chutney, Baba Ganoush . You can also find more Pickles, Jams and Chutneys recipes like Sweet Mango Chutney, Aamb Da Achar, Onion Tamarind Chutney, Gor Keri.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Bhune Baingan Ki Chutney Recipe

  • Brinjal 1 large

  • Oil 1 tablespoon

  • Cumin seeds 1/2 teaspoon

  • Onion chopped 1 medium

  • Salt to taste

  • Red chilli powder 1/2 teaspoon

  • Green chillies finely chopped 2-3

  • Fresh mint leaves 11

  • Dried pomegranate seeds (anardana),roasted 1 tablespoon

  • Juice of ½ lemon


Step 1

Prick the brinjal all over and roast over open gas flame or oven or in a tandoor till it gets cooked from inside and the skin gets charred.

Step 2

Heat oil in a non stick pan, add cumin seeds and when they change colour add onion and saute till soft. Peel the skin of the brinjal, chop it roughly and put into a hand blender jar. If there are too many seeds, discard some of them.

Step 3

Add sautéed onion and cumin seeds to the jar. Add salt, red chilli powder, green chillies, 10 mint leaves. Crush the pomegranate seeds and add 1 tsp of it to the blender jar. Add lemon juice and blend everything together till almost smooth.

Step 4

Transfer into a serving bowl, garnish with a fresh mint leaf and serve.