How to make Bhenda Hooli - Bhindi cooked in spicy coconut masala.

This recipe is from the book Konkan Cookbook.

Main Ingredients : Ladyfingers, Coconut (नारियल)

Cuisine : Karnataka

Course : Main Course Vegetarian

Bhenda Hooli

Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age. 
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits. 
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.

For more recipes related to Bhenda Hooli checkout Bhindi Masala, Achari Dahiwali Bhindi, Spicy Bhindi Andhra Style, Bhindi Aur Oats Sabji . You can also find more Main Course Vegetarian recipes like Creamy Mushroom, Stuffed Paneer With Plum Chutney , Suran Aloo Subzi, Kabuli Chana Chettinaad.