Bhel A spicy, tangy, preparation made from puffed rice and various other ingredients, a mumbaiya speciality . This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Aug 2019 in Recipes Course New Update Main Ingredients Puffed Rice, Sev Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Bhel 6 cups Puffed Rice 1 cup Sev 2 medium Onions 1 large Tomato 3-4 Green chillies 1 medium Raw mango 3-4 sprigs Fresh coriander leaves 1 1/2 tablespoons Peanuts 6 tablespoons Mixed chewda 1 tablespoon Lemon juice to taste Salt Method Advertisment Peel, wash and chop onions finely. Wash tomato and chop. Remove stems, wash and finely chop green chillies. Peel, wash and grate raw mango. Clean coriander leaves, wash well and then chop finely. Keep one fourth of total quantity aside for garnish. Roast peanuts on a hot griddle, remove the skin and keep aside. Combine puffed rice, onion, tomato, sev, green chillies, peanuts, chewda, lemon juice, grated raw mango, salt and some coriander leaves. Toss well. Garnish with reserved coriander leaves. Serve immediately. Nutrition Info Calories 995 Carbohydrates 145 Protein 23.2 Fat 35.8 Other Fiber Fiber- 17.1gm #Onions #Peanuts #Sev #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article