Sanjeev Kapoor

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Bhel  Recipe

A spicy, tangy, preparation made from puffed rice and various other ingredients, a mumbaiya speciality .

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 0-5 minutes

Servings : 4


Main Ingredients

Puffed rice (kurmura/murmura), Onion





Level Of Cooking



  • Puffed rice (kurmura/murmura)
    6 cups
  • Onion
    1 large
  • Tomato
    1 large
  • Green chillies
  • Raw mango
    1 medium
  • Fresh coriander leaves
    3-4 medium
  • Peanuts
    1 1/2 tablespoons
  • Sev
    6 tablespoons
  • Mixed chewda
    6 tablespoons
  • Lemon juice
    1 tablespoon
  • Salt
    to taste


Step 1

Peel, wash and chop onion finely. Wash tomato and chop. Remove stems, wash and finely chop green chillies. Peel, wash and grate raw mango.

Step 2

Clean coriander leaves, wash well and then chop finely. Keep one fourth of total quantity aside for garnish. Roast peanuts on a hot griddle,

Step 3

remove the skin and keep aside. Combine puffed rice, onion, tomato, sev, green chillies, peanuts, chewda, lemon juice, grated raw mango, salt and coriander leaves.

Step 4

Toss well. Garnish with reserved coriander leaves. Serve immediately.

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