Bhel Recipe - A spicy, tangy, preparation made from puffed rice and various other ingredients, a mumbaiya speciality .

This is an exclusive website recipe.

Main Ingredients : Puffed rice (kurmura/murmura), Onion

Cuisine : Mumbai

Course : Snack


Bhel Recipe - How to make Bhel


Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy


  • Puffed rice (kurmura/murmura) 6 cups

  • Onion 1 large

  • Tomato 1 large

  • Green chillies 3-4

  • Raw mango 1 medium

  • Fresh coriander leaves 3-4 medium

  • Peanuts 1 1/2 tablespoons

  • Sev 6 tablespoons

  • Mixed chewda 6 tablespoons

  • Lemon juice 1 tablespoon

  • Salt to taste


Step 1

Peel, wash and chop onion finely. Wash tomato and chop. Remove stems, wash and finely chop green chillies. Peel, wash and grate raw mango.

Step 2

Clean coriander leaves, wash well and then chop finely. Keep one fourth of total quantity aside for garnish. Roast peanuts on a hot griddle,

Step 3

remove the skin and keep aside. Combine puffed rice, onion, tomato, sev, green chillies, peanuts, chewda, lemon juice, grated raw mango, salt and coriander leaves.

Step 4

Toss well. Garnish with reserved coriander leaves. Serve immediately.

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