Bhel

Ingredients 

• 6 cups puffed rice
• 1 cup sev
• 2 medium onions
• 1 large tomato
• 3-4 green chillies
• 1 medium raw mango
• 3-4 sprigs fresh coriander leaves
• 1½ tablespoons peanuts
• 6 tablespoons mixed chiwda
• 1 tablespoon lemon juice
• Salt to taste

Method

1. Peel, wash and chop onions finely. Wash the tomato and chop it. Remove stems, wash and finely chop green chillies. Peel, wash and grate raw mango.
2. Clean coriander leaves, wash well and then chop finely. Keep one-fourth of the total quantity aside for garnish. Roast peanuts on a hot griddle,
3. remove the skin and keep aside. Combine puffed rice, onion, tomato, sev, green chillies, peanuts, chiwda, lemon juice, grated raw mango, salt and some coriander leaves.
4. Toss well. Garnish with reserved coriander leaves. Serve immediately.

Nutrition Info