How to make Bhel Puri Recipe - Puffed rice mixed with sev, crisp puris, roasted peanuts etc. and spiced with a green chutney, tamarind chutney and garlic chutney.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Puffed rice (kurmura/murmura) ( ममरा/कुरमुरा ) , Sev ( सेव )

Cuisine : Other

Course : Snack

Bhel Puri

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Bhel Puri checkout Kurmura Tadka , Jhaal Muri . You can also find more Snack recipes like Kanji Bada, Samosa Surprise, Spicy Cheese Crackers, Bombay Veg Sandwich. Or try out these recipes from Other Cuisine like Egg Curry With Dal, Fruit Tartlets, Murg Ke Shami, Prawn Tempura in Pita Pockets.

Bhel Puri Recipe Card

Bhel Puri

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Bhel Puri

  • Puffed rice (kurmura/murmura) 2 cups

  • Sev 1/2 cup

  • Roasted masala chana dal 1/4 cup

  • Roasted peanuts 1/4 cup

  • Puris crisp 8

  • Onion 1 medium

  • Potatoes 2 medium

  • Green chillies 2-3

  • Salt to taste

  • Green chutney 1/4 cup

  • Tamarind chutney 1/2 cup

  • Garlic and red chilli chutney 2 tablespoons

  • Lemon juice 1 teaspoon

  • Fresh coriander leaves bunch 1/4


Step 1

Peel onion and chop finely. Clean coriander leaves, wash well and then chop finely. Boil potatoes, peel and cut into bite sized pieces. Wash, remove stem and finely chop green chillies.

Step 2

Combine puffed rice, onion, roasted chana dal, peanuts, potatoes, green chillies, half of the sev and toss well. Add four crushed puris and mix. Add salt to taste. Add the three chutneys as per your taste and mix well. Add lemon juice and mix.

Step 3

Garnish with chopped coriander leaves and the remaining sev. Serve immediately with remaining puris to eat with.

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