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Bhel Puri

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Puffed rice mixed with sev, crisp puris, roasted peanuts etc. and spiced with a green chutney, tamarind chutney and garlic chutney.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 0-5 minutes

Servings : 4

Bhel Puri

Main Ingredients

Puffed rice (kurmura/murmura), Sev

Cuisine

Other

Course

Snack

Level Of Cooking

Easy

Calories

403

Protein

14.4

Fat

9.47

Ingredients

  • Puffed rice (kurmura/murmura)
    2 cups
  • Sev
    1/2 cup
  • Roasted masala chana dal
    1/4 cup
  • Roasted peanuts
    1/4 cup
  • Puris crisp
    8
  • Onion
    1 medium
  • Potatoes
    2 medium
  • Green chillies
    2-3
  • Salt
    to taste
  • Green chutney
    1/4 cup
  • Tamarind chutney
    1/2 cup
  • Garlic and red chilli chutney
    2 tablespoons
  • Lemon juice
    1 teaspoon
  • Fresh coriander leaves bunch
    1/4

Method

Step 1


Peel onion and chop finely. Clean coriander leaves, wash well and then chop finely. Boil potatoes, peel and cut into bite sized pieces. Wash, remove stem and finely chop green chillies.

Step 2


Combine puffed rice, onion, roasted chana dal, peanuts, potatoes, green chillies, half of the sev and toss well. Add four crushed puris and mix. Add salt to taste. Add the three chutneys as per your taste and mix well. Add lemon juice and mix.

Step 3


Garnish with chopped coriander leaves and the remaining sev. Serve immediately with remaining puris to eat with.

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