How to make Bhavnagri Chillies And Cheese Crackers - Roasted Bhavnagri chillies flavored cheese crackers.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Bhavnagri Chillies, Processed Cheese (प्रोसेस्ड चीज़)

Cuisine : Fusion

Course : Snacks and Starters

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Bhavnagri Chillies And Cheese Crackers Recipe Card

Bhavnagri Chillies And Cheese Crackers

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Bhavnagri Chillies And Cheese Crackers checkout Mirchi Vada, Til Wali Mirchein, Chilli Carrot and Onion Tempura. You can also find more Snacks and Starters recipes like Teriyaki Rolls, Oats Uttappam, Chicken Salami Roll, Sichuan Noodle Parcels.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Bhavnagri Chillies And Cheese Crackers Recipe

  • Bhavnagri Chillies 10-15

  • Processed Cheese grated 3/4 cup

  • Garlic 4-5 cloves

  • Chilled butter 4 tablespoons

  • Refined flour (maida) 1 cup

  • Salt to taste

  • Crushed black peppercorns 1/4 teaspoon


Step 1

Preheat oven to 160° C.Slit and roast bhavnagri chillies on open flame till charred. Soak in a bowl of water and peel.Discard heads and remove seeds. Roughly chop them and place in blender jar with garlic. Crush and transfer in bowl.

Step 2

Take butter in another bowl. Add refined flour, salt and crushed peppercorns and mix well.Add crushed chilli-garlic and cheese and mix. Knead into dough and refrigerate for 10-15 minutes.

Step 3

Place silicon sheet on a baking tray. Divide dough into equal portions, shape into small balls and flatten them. Place them on the silicon sheet and place the baking tray in the preheated oven. Bake for 15 minutes. Remove from oven and cool on a wire rack. Serve.