How to make Bhature - Deep fried flatbreads made with a fermented refined flour dough –best eaten with chole!

This recipe is from the book Khazana of Indian Recipes.

Main Ingredients : Refined flour (maida) (मैदा), Yogurt (दही)

Cuisine : Punjabi

Course : Breads


Bhature are large fluffy deep fried Indian breads that are usually served with an accompaniment of chole or chickpeas cooked in a spicy masala. They vary from puris because the dough for bhature is way denser. Made with refined flour, yogurt, baking powder and baking soda the dough is left to ferment well before being rolled into round or oval shaped discs and deep-fried. Bhature are one of those few things where indulging in deep fried food seems worth it!

For more recipes related to Bhature checkout Khasta Roti, Aloo Anardana Kulcha, Meethi Puri, Croissants . You can also find more Breads recipes like Mini Koki, Pesto Garlic Bread With Cheese, Soya Aur Dhaniya Lachcha Parantha, Aloo Puri.