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Bharwan Parwal

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Stuffed parwal

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 16-20 minutes

Servings : 4

Bharwan Parwal

Main Ingredients

Parwar,

Cuisine

Hyderabadi

Course

Main Course-Veg

Level Of Cooking

Medium

Calories

229.2

Carbohydrates

6.04

Protein

2.68

Fat

21.53

Fibers

3.66

Ingredients

  • Parwar
    6
  • Oil
    1/4 cup
  • Desiccated coconut
    1 tablespoon
  • Milk powder
    1 tablespoon
  • Red chilli powder
    1/2 teaspoon
  • Coriander powder
    2 teaspoons
  • Turmeric powder
    1/4 teaspoon
  • Fennel seed (saunf) powder
    1 teaspoon
  • Green chillies chopped
    2
  • Sugar
    1 teaspoon
  • Salt
    to taste

Method

Step 1


Cut the tips of the parwals, then scoop out the marrow with the help of a teaspoon. Heat one tablespoon of oil in a pan.

Step 2


Add desiccated coconut, milk powder, red chilli powder, coriander powder, turmeric powder, saunf powder, green chillies, sugar and salt. Mix well and fry for five minutes.

Step 3


Fill this mixture into the parwal cavity. Heat remaining oil in a thick-bottomed pan. Add filled parwals, cover and cook on low heat for ten minutes. Keep turning from time to time.

Step 4


When soft, remove cover and keep stirring till all sides are evenly golden brown in colour. Drain on absorbent paper. Serve hot.

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