How to make Bharwan Karela - Stuffed karela in sautéed spicy onions.

This recipe is from the book Kadai Cooking.

Main Ingredients : Bitter Gourd, Besan

Cuisine : Indian

Course : Main Course Vegetarian

Bharwan Karela

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Bharwan Karela checkout Shukto, Karele Ka Salan, Karela Aur Aam Papad Ki Subzi, Karele ki Sabzi . You can also find more Main Course Vegetarian recipes like Kanda Peet Perun, Anjeer Gobhi, Cheesy Dum Aloo, Palak Paneer Ravioli.