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Bharwan Karela

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Stuffed karela in sautéed spicy onions.

This recipe is from the book Kadai Cooking.

Preparation Time : 1.30-2 hour

Cooking time : 41-50 minutes

Servings : 4

Bharwan Karela

Main Ingredients

Bitter Gourds (Karele),

Cuisine

Sindhi

Course

Main Course-Veg

Level Of Cooking

Easy
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Ingredients

  • Bitter Gourds (Karele) halved
    4
  • Salt
    to taste
  • Oil
    1 tablespoon
  • Onion chopped
    1 medium
  • Ginger paste
    2 teaspoon
  • Garlic paste
    1 tablespoon
  • Coriander powder
    1 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Cumin powder
    1 teaspoon
  • Turmeric powder
    1/2 teaspoon
  • Tamarind juice
    2 teaspoon
  • For stuffing
  • Gram flour (besan)
    1/2 cup
  • Onion chopped
    1 medium
  • Fresh coriander leaves chopped
    2 tablespoons
  • Salt
    to taste
  • Red chilli powder
    1/2 teaspoon
  • Garam masala powder
    1/4 teaspoon
  • Carom seeds (ajwain)
    1 teaspoon

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