How to make Bharwan Bhindi - Slit bhindis stuffed with masalas and sautéed with onions.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ladyfingers (bhindi) (भिंडी), Red chilli powder (लाल मिर्च पावडर )
Cuisine : Punjabi
Course : Main Course Vegetarian
Slit ladyfingers stuffed with delicious powdered masalas and stir-fried with sliced onions. Bhindi is something that you either love or just don’t, but with this recipe everyone is going to be a fan of bhindi. This sabzi is great with rotis or rice and dal.
For more recipes related to Bharwan Bhindi checkout Quick Bhindi Sabzi, Bendakaya Pulusu, Bhindi Amchur, Bhindi Anardana . You can also find more Main Course Vegetarian recipes like Babycorn in Hot Garlic Sauce, Aloo Achari, Vendakkai Mor Thalippu, Cheesy Dum Aloo.
Bharwan Bhindi Recipe Card
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Bharwan Bhindi Recipe
Ladyfingers (bhindi) 500 grams
Red chilli powder 2 tablespoons
Coriander powder 2 tablespoons
Cumin powder 2 tablespoons
Dry mango powder (amchur) 2 tablespoons
Turmeric powder 1 teaspoon
Salt to taste
Oil 2 tablespoons
Onions sliced thick 1 1/2 cups
Method
Step 1
Clean, wash and wipe lady fingers absolutely dry. Remove half a centimeter from both ends. Slit and keep aside.
Step 2
Mix red chilli powder, coriander powder, cumin powder, dry mango powder, turmeric powder and salt. Stuff the lady fingers/okra with this masala.
Step 3
Keep the left-over masala separately. Heat oil in a kadai. Add sliced onions and cook for ½ a minute. Add stuffed lady fingers/okra.
Step 4
Cook covered on low heat. Stir occasionally. Add rest of the dry masala when lady finger/okra is almost cooked.
Step 5
Cook covered on low heat till lady fingers/okra are fully cooked and tender. Serve hot.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.