How to make Bharwan Bhindi - Slit bhindis stuffed with masalas and sautéed with onions.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ladyfingers (bhindi), Red chilli powder (लाल मिर्च पावडर )
Cuisine : Punjabi
Course : Main Course Vegetarian
Bharwan Bhindi Recipe Card
Slit ladyfingers stuffed with delicious powdered masalas and stir-fried with sliced onions. Bhindi is something that you either love or just don’t, but with this recipe everyone is going to be a fan of bhindi. This sabzi is great with rotis or rice and dal.
For more recipes related to Bharwan Bhindi checkout Quick Bhindi Sabzi, Bendakaya Pulusu, Bhindi Amchur, Bhindi Anardana . You can also find more Main Course Vegetarian recipes like Vankaya Perugesi, Bafla Bati, Masoori Chi Godi Shaak, French Beans with Moong Dal.
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Bharwan Bhindi Recipe
Ladyfingers (bhindi) 500 grams
Red chilli powder 2 tablespoons
Coriander powder 2 tablespoons
Cumin powder 2 tablespoons
Dry mango powder (amchur) 2 tablespoons
Turmeric powder 1 teaspoon
Salt to taste
Oil 2 tablespoons
Onions sliced thick 1 1/2 cups
Method
Step 1
Clean, wash and wipe lady fingers absolutely dry. Remove half a centimeter from both ends. Slit and keep aside.
Step 2
Mix red chilli powder, coriander powder, cumin powder, dry mango powder, turmeric powder and salt. Stuff the lady fingers/okra with this masala.
Step 3
Keep the left-over masala separately. Heat oil in a kadai. Add sliced onions and cook for ½ a minute. Add stuffed lady fingers/okra.
Step 4
Cook covered on low heat. Stir occasionally. Add rest of the dry masala when lady finger/okra is almost cooked.
Step 5
Cook covered on low heat till lady fingers/okra are fully cooked and tender. Serve hot.
Best Cooked In
Wonderchef Vegetable Cleaner & Salad Spinner
