How to make Bharwan Bhindi - Slit bhindis stuffed with masalas and sautéed with onions.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ladyfingers (bhindi) (भिंडी), Red chilli powder (लाल मिर्च पावडर )

Cuisine : Punjabi

Course : Main Course Vegetarian

Slit ladyfingers stuffed with delicious powdered masalas and stir-fried with sliced onions. Bhindi is something that you either love or just don’t, but with this recipe everyone is going to be a fan of bhindi. This sabzi is great with rotis or rice and dal.

For more recipes related to Bharwan Bhindi checkout Quick Bhindi Sabzi, Bendakaya Pulusu, Bhindi Amchur, Bhindi Anardana . You can also find more Main Course Vegetarian recipes like Methi Tomato Paneer, Malai Kofta Curry, Pithore In Gravy, Nilgiri Kiwi Cashewnut Korma.