Sanjeev Kapoor
Sanjeev Kapoor
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Bharwan Arbi

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Arbis stuffed with dry masalas and cooked in the pressure cooker.

This recipe is from the book Cooking with Love.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Bharwan Arbi
हिन्दी में पढ़ें

Main Ingredients

Colocassia (arbi),

Cuisine

Punjabi

Course

Starter

Level Of Cooking

Medium
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Ingredients

  • Colocassia (arbi)
    400 grams
  • Red chilli powder
    1 teaspoon
  • Coriander powder
    2 teaspoons
  • Turmeric powder
    1/2 teaspoon
  • Dry mango powder (amchur)
    2 teaspoons
  • Garam masala powder
    1 teaspoon
  • Salt
    to taste
  • Oil
    3 tablespoons
  • Fresh coriander leaves chopped
    1 tablespoon

Method

Step 1

Wash the colocassia thoroughly and dry. Peel and make one slit on each of them without cutting through.

Step 2

Mix the red chilli powder, coriander powder, turmeric powder, dried mango powder, garam masala powder and salt well. Stuff this mixture into the slits in the colocassia. Reserve the remaining masala.

Step 3

Heat the oil in a pressure cooker, add the colocassia and sauté till lightly browned. Sprinkle the remaining masala and mix. Add half a cup of water and cook under pressure till the pressure is released once (one whistle is given out).

Step 4

Open the lid when the pressure is reduced completely.

Step 5

Garnish with the fresh coriander and serve hot.

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