How to make Bharwan Arbi - Arbis stuffed with dry masalas and cooked in the pressure cooker.

This recipe is from the book Cooking with Love.

Main Ingredients : Colocassia, Coriander powder (धनिया पावडर)

Cuisine : Indian

Course : Main Course Vegetarian

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Bharwan Arbi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Bharwan Arbi checkout Khatti Arbi, Dabi Arbi Ka Salan, Aaluchi Patal Bhaji, Arbi Ke Patton Ki Sabzi . You can also find more Main Course Vegetarian recipes like Mirch Ka Salan, Grilled Paneer Salad with Garlic Confit, Brown Stew, Chakvatachi Bhaji.