How to make Bharli Vangi - Stuffed small brinjals in spicy gravy.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Brinjals (बैंगन), Fresh coconut (ताज़ा नारियल)

Cuisine : Maharashtrian

Course : Main Course Vegetarian

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Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

For more recipes related to Bharli Vangi checkout Vankaya Poornam. You can also find more Main Course Vegetarian recipes like Bharwan Tinda, Chole Soya Curry, Hunan Vegetables, Kembu Kari.