Bhajnee Thalipeet A highly nutritious Maharashtrian snack made of combination of flours of various grains and pulses. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Bhajnee flour, Onion Cuisine Maharashtrian Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Bhajnee Thalipeet 3 cups cups Bhajnee flour to taste Onion 1/2 teaspoon Turmeric powder 1 medium Onion chopped 7 tablespoons Oil Method Advertisment Mix salt, turmeric powder, onion and two teaspoons of oil with bhajnee flour. Add water as required, a little at a time and form into soft dough. Divide dough into eight equal portions. Flatten each portion on a moist banana leaf or a thick polythene sheet, into quarter inch thick disk of four to five inches diameter. Make a hole in the center of each thalipeeth. Heat a tawa, apply a little oil and transfer thalipeeth carefully on to the tawa. Spoon a little oil on the sides of thalipeeth and cook on slow heat for one minute. Turn the thalipeeth and cook the other side for one minute or till crisp and golden brown. Serve hot with yogurt. Nutrition Info Calories 2500 Carbohydrates 301.9 Protein 62.1 Fat 116.1 Other Fiber Fiber- 38.9gm #Bhajnee flour #Onion #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article