How to make Bhajanee Thalipeeth Recipe - The very popular Maharashtrian bread.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Bhajnee flour (भाजनी का आटा), Onion (प्याज़ )

Cuisine : Maharashtrian

Course : Snack

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Bhajanee Thalipeeth

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

You can also find more Snack recipes like Valentine Pizza, Chicken Adai, Uttappam Sandwich, Egg and Cheese Sandwich. Or try out these recipes from Maharashtrian Cuisine like Egg Bhaji, Batata cha Kachrya, Sanjaji Poli, Gehun Ki Kheer.

Bhajanee Thalipeeth Recipe Card

Bhajanee Thalipeeth
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Bhajanee Thalipeeth

  • Bhajnee flour 3 cup

  • Onion chopped 2 medium

  • Green chilli chopped 2

  • Salt to taste

  • Turmeric powder 1/4 teaspoon

  • Fresh coriander leaves a few sprigs

  • Mustard sauce 1 tablespoon

  • Oil to shallow fry

Method

Step 1

Place bhajanee flour in a bowl, add onions, green chillies, salt and turmeric powder. Chop coriander leaves and add. Add sufficient water and mix into a soft dough.

Step 2

Add mustard sauce and mix. Heat a non stick tawa.

Step 3

Take a piece of muslin cloth, dampen it, place a portion of the bhajanee dough over it and spread with damp fingers to a slightly thick round.

Step 4

Make a hole in the centre, gently dislodge it from the cloth and put it on the hot tawa, dab a little water over it, cover and cook on medium heat for 2 minutes.

Step 5

Drizzle a little oil, turn over and cook till both sides are evenly golden. Serve hot with fresh home-made butter and kharda (green chilli relish).

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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