Sanjeev Kapoor

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Bhajanee Thalipeeth Recipe

The very popular Maharashtrian bread.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Bhajanee Thalipeeth

Main Ingredients

Bhajnee flour ,






  • Bhajnee flour
    3 cup
  • Onion chopped
    2 medium
  • Green chilli chopped
  • Salt
    to taste
  • Turmeric powder
    1/4 teaspoon
  • Fresh coriander leaves
    a few sprigs
  • Mustard sauce
    1 tablespoon
  • Oil
    to shallow fry


Step 1

Place bhajanee flour in a bowl, add onions, green chillies, salt and turmeric powder. Chop coriander leaves and add. Add sufficient water and mix into a soft dough.

Step 2

Add mustard sauce and mix. Heat a non stick tawa.

Step 3

Take a piece of muslin cloth, dampen it, place a portion of the bhajanee dough over it and spread with damp fingers to a slightly thick round.

Step 4

Make a hole in the centre, gently dislodge it from the cloth and put it on the hot tawa, dab a little water over it, cover and cook on medium heat for 2 minutes.

Step 5

Drizzle a little oil, turn over and cook till both sides are evenly golden. Serve hot with fresh home-made butter and kharda (green chilli relish).

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