Bhajanee Thalipeeth Recipe - The very popular Maharashtrian bread.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Bhajnee flour ( भाजनी का आटा ) , Onion ( प्याज़ )

Cuisine : Maharashtrian

Course : Snack

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Bhajanee Thalipeeth

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

You can also find more Snack recipes like Chicken Keema Pakora, Achari Aloo Parcels, Egg Vermicelli, grilled chicken sandwich . Or try out these recipes from Maharashtrian Cuisine like Varadhi Thetcha, Keema with yogurt, Sprouted Moong Salad, Kanda Peet Perun.

Bhajanee Thalipeeth Recipe Card

Bhajanee Thalipeeth
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Bhajanee Thalipeeth

  • Bhajnee flour 3 cup

  • Onion chopped 2 medium

  • Green chilli chopped 2

  • Salt to taste

  • Turmeric powder 1/4 teaspoon

  • Fresh coriander leaves a few sprigs

  • Mustard sauce 1 tablespoon

  • Oil to shallow fry

Method

Step 1

Place bhajanee flour in a bowl, add onions, green chillies, salt and turmeric powder. Chop coriander leaves and add. Add sufficient water and mix into a soft dough.

Step 2

Add mustard sauce and mix. Heat a non stick tawa.

Step 3

Take a piece of muslin cloth, dampen it, place a portion of the bhajanee dough over it and spread with damp fingers to a slightly thick round.

Step 4

Make a hole in the centre, gently dislodge it from the cloth and put it on the hot tawa, dab a little water over it, cover and cook on medium heat for 2 minutes.

Step 5

Drizzle a little oil, turn over and cook till both sides are evenly golden. Serve hot with fresh home-made butter and kharda (green chilli relish).

How to make Bhajanee Thalipeeth

Step 1

Place bhajanee flour in a bowl, add onions, green chillies, salt and turmeric powder. Chop coriander leaves and add. Add sufficient water and mix into a soft dough.

Step 2

Add mustard sauce and mix. Heat a non stick tawa.

Step 3

Take a piece of muslin cloth, dampen it, place a portion of the bhajanee dough over it and spread with damp fingers to a slightly thick round.

Step 4

Make a hole in the centre, gently dislodge it from the cloth and put it on the hot tawa, dab a little water over it, cover and cook on medium heat for 2 minutes.

Step 5

Drizzle a little oil, turn over and cook till both sides are evenly golden. Serve hot with fresh home-made butter and kharda (green chilli relish).

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