How to make Besan Methi Cheela With Cheese - A light and refreshing snack for rainy season.

This recipe is from the book Cooking with Olive Oil.

Main Ingredients : Gram Flour, Fresh Fenugreek Leaves

Cuisine : Indian

Course : Snacks and Starters

Besan Methi Cheela With Cheese

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Besan Methi Cheela With Cheese checkout Khaman Dhokla, Khandvi, Sandwich Dhokla, Besan Omelet With Sprout Filling . You can also find more Snacks and Starters recipes like Italian Biscotti, Pesto Pizza, Grilled Prawns With Spicy Lemon Dressing - Grill P, Oats and Nuts Muffins.