How to make Besan Laddoo Puranpoli - These puranpolis can be made in a jiffy

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Gram Flour, Refined Flour

Cuisine : Maharashtrian

Course : Mithais

Besan Laddoo Puranpoli

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Besan Laddoo Puranpoli checkout Motichoor Laddoo, Besan ki Burfi, Mysore Pak, Mysore Pak . You can also find more Mithais recipes like Baat Jo Seero, Mysore Pak, Dry Fruit Kachori, Churma Laddoo.