How to make Besan Laddoo Puranpoli - These puranpolis can be made in a jiffy

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Gram Flour, Refined Flour

Cuisine : Maharashtrian

Course : Mithais

Besan Laddoo Puranpoli Recipe Card

Besan Laddoo Puranpoli

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Besan Laddoo Puranpoli checkout Motichoor Laddoo, Besan ki Burfi, Mysore Pak, Mysore Pak . You can also find more Mithais recipes like Sheer Kurma, Besan Burfi, Jamun Shrikhand, Lacchedar Barfi.

Prep Time : 1.30-2 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Besan Laddoo Puranpoli Recipe

  • Gram Flour crushed lightly 4

  • Refined Flour 1 cup

  • Salt a pinch

  • Ghee 1/2 cup


Step 1

Mix maida and salt. Add three tablespoons of ghee and sufficient water to make soft dough. Cover with a damp cloth and set aside for one hour.

Step 2

Divide dough into four equal portions and roll into balls. Flatten a dough ball in your palm, stuff with one crushed laddoo, cover and seal the edges.

Step 3

Dust it with flour and roll out into four to five inches diameter disk of medium thickness. Heat a tawa and roast puranpoli until evenly done on both sides. Remove from heat and set aside.

Step 4

Similarly prepare the remaining puranpolis and serve hot with generous helping of pure ghee. You can even serve them with cold milk.