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Besan Laddoo Puranpoli

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These puranpolis can be made in a jiffy

This is an exclusive website recipe.

Preparation Time :1.30-2 hour

Cooking time : 16-20 minutes

Servings : 4

Besan Laddoo Puranpoli

Main Ingredients

Besan Laddoos, Refined flour (maida)

Cuisine

Maharashtrian

Course

Mithais

Level Of Cooking

Medium

Ingredients

  • Besan Laddoos crushed lightly
    4
  • Refined flour (maida)
    1 cup
  • Salt
    a pinch
  • Ghee
    1/2 cup

Method

Step 1


Mix maida and salt. Add three tablespoons of ghee and sufficient water to make soft dough. Cover with a damp cloth and set aside for one hour.

Step 2


Divide dough into four equal portions and roll into balls. Flatten a dough ball in your palm, stuff with one crushed laddoo, cover and seal the edges.

Step 3


Dust it with flour and roll out into four to five inches diameter disk of medium thickness. Heat a tawa and roast puranpoli until evenly done on both sides. Remove from heat and set aside.

Step 4


Similarly prepare the remaining puranpolis and serve hot with generous helping of pure ghee. You can even serve them with cold milk.

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