Besan Ke Pude Recipe - Besan chillas stuffed with cheese and khari boondi mixture

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Gram flour (besan), Cheese

Cuisine : Maharashtrian

Course : Snack

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Besan Ke Pude

Besan Ke Pude Recipe - How to make Besan Ke Pude.


Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Gram flour (besan) 3 cups

  • Cheese grated1 cup

  • Turmeric powder 1/2 teaspoons

  • Ginger-garlic-green chilli paste 1 tablespoons

  • Buttermilk 2-3 cups

  • Salt to taste

  • Asafoetida a pinch

  • Boondi 1 cup

  • Fresh coriander leaves 2 tablespoons

  • Paneer (cottage cheese) grated1 cup

  • Oil to cook


Step 1

Heat a non stick tawa.

Step 2

Mix together gram flour, asafoetida, turmeric powder, ginger-garlic-green chilli paste in a bowl. Add buttermilk and salt and mix well to make a smooth batter of pouring consistency.f

Step 3

Mix together cheese, khari boondi and coriander leaves in another bowl. Add paneer and mix well.

Step 4

For each puda spread ½ tsp oil on the hot tawa. Put a ladleful of batter and spread it to a thin puda.

Step 5

Spread some of the cheese mixture over it. Drizzle 1 tsp oil on all sides and cook till the underside is golden.

Step 6

Roll the puda, transfer into a serving plate and serve hot.

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