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Besan And Anda Pooda

Quick tit bit snack of egg This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsEggs, Gram FLour
CuisineFusion
CourseSnacks and Starters
Prep Time16-20 minutes
Cook time26-30 minutes
Serve4
TasteTangy
Level of CookingModerate
OthersNon Veg

Ingredients list for Besan And Anda Pooda

  • 4 Eggs beaten
  • 1 1/2 cups Gram FLour
  • 1/2 teaspoon Red chilli powder

Method

  1. Mix gram flour, half of the red chilli powder, cumin seeds, green chilli, salt, garam masala powder, coriander powder and amchur in a bowl. Add sufficient water and mix into a thick and smooth batter.
  2. Add salt and remaining red chilli powder to the beaten eggs and mix well. Heat two teaspoons oil in non stick pan, add onion and sauté till lightly browned. Add tomato and cook till soft.
  3. Add eggs and cook, stirring, till the eggs are well scrambled and almost dry. Heat a little oil in a non-stick pan, pour a ladleful of gram flour batter and spread it like a round pancake.
  4. When the underside is done, turn over and cook till both sides are evenly cooked. Spread some of the egg mixture over it and gently roll up. Serve immediately with tomato ketchup. Make more rolls in a similar way.

Nutrition Info

Calories1262
Carbohydrates106.2
Protein60.8
Fat66.1
Other FiberIron- 13.9mg
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