How to make Besan And Anda Pooda - Quick tit bit snack of egg

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Gram FLour

Cuisine : Fusion

Course : Snacks and Starters

Besan And Anda Pooda Recipe Card

Besan And Anda Pooda

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Besan And Anda Pooda checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Baby Pizzas With Mozzarella And Boiled Egg Topping, Rusk, Butterfly Prawns, Eggs Benedict.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Besan And Anda Pooda Recipe

  • Eggs beaten 4

  • Gram FLour 1 1/2 cups

  • Red chilli powder 1/2 teaspoon

  • Cumin seeds crushed 1/2 teaspoon

  • Green chilli chopped 1

  • Salt to taste

  • Garam masala powder 1/4 teaspoon

  • Coriander powder 1 teaspoon

  • Dry mango powder (amchur) 1/3 teaspoon

  • Oil 2 tsps + for shallow frying

  • Onion chopped 1 medium

  • Tomato chopped 1 medium

  • Tomato ketchup to serve


Step 1

Mix gram flour, half of the red chilli powder, cumin seeds, green chilli, salt, garam masala powder, coriander powder and amchur in a bowl. Add sufficient water and mix into a thick and smooth batter.

Step 2

Add salt and remaining red chilli powder to the beaten eggs and mix well. Heat two teaspoons oil in non stick pan, add onion and sauté till lightly browned. Add tomato and cook till soft.

Step 3

Add eggs and cook, stirring, till the eggs are well scrambled and almost dry. Heat a little oil in a non-stick pan, pour a ladleful of gram flour batter and spread it like a round pancake.

Step 4

When the underside is done, turn over and cook till both sides are evenly cooked. Spread some of the egg mixture over it and gently roll up. Serve immediately with tomato ketchup. Make more rolls in a similar way.


Step 1