How to make Besan And Anda Pooda -
Quick tit bit snack of egg
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Gram FLour
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Besan And Anda Pooda checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Carrot and Oatmeal Cookies, Shrimp Spring Rolls, Kanji Bada, Crispy Mustard Chicken.
Besan And Anda Pooda Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Besan And Anda Pooda Recipe
Eggs beaten 4
Gram FLour 1 1/2 cups
Red chilli powder 1/2 teaspoon
Cumin seeds crushed 1/2 teaspoon
Green chilli chopped 1
Salt to taste
Garam masala powder 1/4 teaspoon
Coriander powder 1 teaspoon
Dry mango powder (amchur) 1/3 teaspoon
Oil 2 tsps + for shallow frying
Onion chopped 1 medium
Tomato chopped 1 medium
Tomato ketchup to serve
Method
Step 1
Mix gram flour, half of the red chilli powder, cumin seeds, green chilli, salt, garam masala powder, coriander powder and amchur in a bowl. Add sufficient water and mix into a thick and smooth batter.
Step 2
Add salt and remaining red chilli powder to the beaten eggs and mix well. Heat two teaspoons oil in non stick pan, add onion and sauté till lightly browned. Add tomato and cook till soft.
Step 3
Add eggs and cook, stirring, till the eggs are well scrambled and almost dry. Heat a little oil in a non-stick pan, pour a ladleful of gram flour batter and spread it like a round pancake.
Step 4
When the underside is done, turn over and cook till both sides are evenly cooked. Spread some of the egg mixture over it and gently roll up. Serve immediately with tomato ketchup. Make more rolls in a similar way.
Preparation
Step 1
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
