Sanjeev Kapoor

Home » Recipes » Besan And Anda Pooda

Besan And Anda Pooda  Recipe

Quick tit bit snack of egg

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Besan And Anda Pooda

Main Ingredients

Eggs, Gram flour (besan)





Level Of Cooking



  • Eggs beaten
  • Gram flour (besan)
    1 1/2 cups
  • Red chilli powder
    1/2 teaspoon
  • Cumin seeds crushed
    1/2 teaspoon
  • Green chilli chopped
  • Salt
    to taste
  • Garam masala powder
    1/4 teaspoon
  • Coriander powder
    1 teaspoon
  • Dry mango powder (amchur)
    1/3 teaspoon
  • Oil
    2 tsps + for shallow frying
  • Onion chopped
    1 medium
  • Tomato chopped
    1 medium
  • Tomato ketchup
    to serve


Step 1


Step 1

Mix gram flour, half of the red chilli powder, cumin seeds, green chilli, salt, garam masala powder, coriander powder and amchur in a bowl. Add sufficient water and mix into a thick and smooth batter.

Step 2

Add salt and remaining red chilli powder to the beaten eggs and mix well. Heat two teaspoons oil in non stick pan, add onion and sauté till lightly browned. Add tomato and cook till soft.

Step 3

Add eggs and cook, stirring, till the eggs are well scrambled and almost dry. Heat a little oil in a non-stick pan, pour a ladleful of gram flour batter and spread it like a round pancake.

Step 4

When the underside is done, turn over and cook till both sides are evenly cooked. Spread some of the egg mixture over it and gently roll up. Serve immediately with tomato ketchup. Make more rolls in a similar way.

Rate Us :

Rated 3/5 based on 1 customer reviews

Related Video Recipes :