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Besan And Anda Pooda

Quick tit bit snack of egg

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

हिन्दी में पढ़ें

Main Ingredients

Eggs, Gram flour (besan)

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

Favourites

Ingredients

Eggs beaten
4
Gram flour (besan)
1 1/2 cups
Red chilli powder
1/2 teaspoon
Cumin seeds crushed
1/2 teaspoon
Green chilli chopped
1
Salt
to taste
Garam masala powder
1/4 teaspoon
Coriander powder
1 teaspoon
Dry mango powder (amchur)
1/3 teaspoon
Oil
2 tsps + for shallow frying
Onion chopped
1 medium
Tomato chopped
1 medium
Tomato ketchup
to serve

Preparation

Step 1

Method

Step 1

Mix gram flour, half of the red chilli powder, cumin seeds, green chilli, salt, garam masala powder, coriander powder and amchur in a bowl. Add sufficient water and mix into a thick and smooth batter.

Step 2

Add salt and remaining red chilli powder to the beaten eggs and mix well. Heat two teaspoons oil in non stick pan, add onion and sauté till lightly browned. Add tomato and cook till soft.

Step 3

Add eggs and cook, stirring, till the eggs are well scrambled and almost dry. Heat a little oil in a non-stick pan, pour a ladleful of gram flour batter and spread it like a round pancake.

Step 4

When the underside is done, turn over and cook till both sides are evenly cooked. Spread some of the egg mixture over it and gently roll up. Serve immediately with tomato ketchup. Make more rolls in a similar way.