How to make Beetroot and Kasundi Pulao - What could be more unusual than the combination of beetroot and kasundi.

This recipe is from FoodFood TV channel & has featured on Secret Recipe.

Main Ingredients : Beetroot (चुकन्दर ), Kasundi Mustard

Cuisine : Bengali

Course : Rice

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Beetroot and Kasundi Pulao

The Bengalis are great food lovers and take pride in their cuisine.  In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu.  The medium of cooking is mustard oil which adds its own pungency.  Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them.  Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself.  Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. 

For more recipes related to Beetroot and Kasundi Pulao checkout Chukandar aur Corn ka Pulao. You can also find more Rice recipes like Sweet and Sour Chicken Rice, Green Rice, Bajra Khichdi, Brown Rice With Omelet.