Beetroot Raita

Main Ingredients	Beetroots, Yogurt
Cuisine	Indian
Course	Raitas
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients 

• 2 medium beetroots
• 3 cups yogurt
• 1 teaspoon roasted cumin powder
• 1 teaspoon red chilli powder
• Salt to taste
• Fresh mint leaves for garnishing 

Method

1. Boil beetroot. Peel, cool and cut into small pieces. Set aside. Whisk the yogurt in a bowl. Add beetroots, roasted cumin powder, red chilli powder and salt and mix well. Garnish with mint leaves and serve.

Nutrition Info

Calories	555
Carbohydrates	42.9
Protein	27.5
Fat	30.7
Other Fiber	Calcium- 1190.1mg