How to make Batatyachi Amti - Potatoes cooked with toovar dal and goda masala.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Split pigeon pea (toor dal/arhar dal) (तुवर दाल/अरहर दाल)

Cuisine : Maharashtrian

Course : Dals and Kadhis

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Batatyachi Amti

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

You can also find more Dals and Kadhis recipes like Masoor Dal, Peshawari Chana, Spinach Dumplings in Green Dal, Rajma Rasmisa.