Batata Nu Raita Recipe - Stir fried potato dices tossed with cumin,red chillies and mixed with yoghurt

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes(आलू), Yogurt(दही)

Cuisine : Gujarati

Course : Raita

Batata Nu Raita

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Batata Nu Raita checkout Aloo Ka Raita , Tadkewala Aloo ka Raita , Aloo ka Raita . You can also find more Raita recipes like Pakodi Ka Raita, Irani Raita, Besan Cheela ka Raita, Palak Raita. Or try out these recipes from Gujarati Cuisine like Vegetable Khichdi, Vengna Na Bhajiya, Khajuri Khasta, Mushroom Soywadi Masala.

Batata Nu Raita Recipe - how to make Batata Nu Raita

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Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Potatoes 275 grams

  • Yogurt 450 millilitres

  • Salt to taste

  • Black pepper powder 1/4 teaspoon

  • Oil 2 teaspoons

  • Cumin seeds 1 teaspoon

  • Red chilli powder 1/4 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon

Method

Step 1

Boil the potatoes, drain and leave them aside for some time to cool. Hang the yogurt in a muslin cloth for some time till all the excess water drains out. Take it out in a bowl and add little salt and pepper powder. Beat lightly. Peel the potatoes and cut them in dices.

Step 2

Heat oil in a medium pan over a medium heat. Add the potatoes with little salt, red chilli powder. Stir and cook the potatoes for few minutes. Take the pan off the heat and allow the potatoes to cool.Transfer the potatoes into a serving bowl along with the oil and the seasoning. Add the yogurt and mix.

Step 3

Serve garnished with chopped coriander leaves.

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