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How to make Batata Nu Raita - Stir fried potato dices tossed with cumin,red chillies and mixed with yoghurt

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This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Yogurt (दही)

Cuisine : Gujarati

Course : Raitas

Batata Nu Raita
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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Batata Nu Raita checkout Tadkewala Aloo ka Raita, Aloo ka Raita. You can also find more Raitas recipes like Cucumber Pachdi, Buz Vangun, Raita, Vendaikkai Pachadi.

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Batata Nu Raita Recipe Card

Batata Nu Raita
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Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Batata Nu Raita Recipe

  • Potatoes 275 grams

  • Yogurt 450 millilitres

  • Salt to taste

  • Black pepper powder 1/4 teaspoon

  • Oil 2 teaspoons

  • Cumin seeds 1 teaspoon

  • Red chilli powder 1/4 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon

Method

Step 1

Boil the potatoes, drain and leave them aside for some time to cool. Hang the yogurt in a muslin cloth for some time till all the excess water drains out. Take it out in a bowl and add little salt and pepper powder. Beat lightly. Peel the potatoes and cut them in dices.

Step 2

Heat oil in a medium pan over a medium heat. Add the potatoes with little salt, red chilli powder. Stir and cook the potatoes for few minutes. Take the pan off the heat and allow the potatoes to cool.Transfer the potatoes into a serving bowl along with the oil and the seasoning. Add the yogurt and mix.

Step 3

Serve garnished with chopped coriander leaves.

Also try out these recipes from Gujarati Cuisine like Pinwheel Khandvi, Churma Lapsi, Sweet Corn Kadhi, Masaledar Besan Ki Roti.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.