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Batata Nu Raita

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Stir fried potato dices tossed with cumin,red chillies and mixed with yoghurt

This is an exclusive website recipe.

Preparation Time :11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Batata Nu Raita

Main Ingredients

Potatoes, Yogurt

Cuisine

Gujarati

Course

Raita

Level Of Cooking

Easy

Ingredients

  • Potatoes
    275 grams
  • Yogurt
    450 millilitres
  • Salt
    to taste
  • Black pepper powder
    1/4 teaspoon
  • Oil
    2 teaspoons
  • Cumin seeds
    1 teaspoon
  • Red chilli powder
    1/4 teaspoon
  • Fresh coriander leaves chopped
    1 tablespoon

Method

Step 1


Boil the potatoes, drain and leave them aside for some time to cool. Hang the yogurt in a muslin cloth for some time till all the excess water drains out. Take it out in a bowl and add little salt and pepper powder. Beat lightly. Peel the potatoes and cut them in dices.

Step 2


Heat oil in a medium pan over a medium heat. Add the potatoes with little salt, red chilli powder. Stir and cook the potatoes for few minutes. Take the pan off the heat and allow the potatoes to cool.Transfer the potatoes into a serving bowl along with the oil and the seasoning. Add the yogurt and mix.

Step 3


Serve garnished with chopped coriander leaves.

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