Batata Nu Raita Recipe - Stir fried potato dices tossed with cumin,red chillies and mixed with yoghurt

This is an exclusive website recipe.

Main Ingredients : Potatoes, Yogurt

Cuisine : Gujarati

Course : Raita

Batata Nu Raita

Batata Nu Raita Recipe - how to make Batata Nu Raita


Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Potatoes 275 grams

  • Yogurt 450 millilitres

  • Salt to taste

  • Black pepper powder 1/4 teaspoon

  • Oil 2 teaspoons

  • Cumin seeds 1 teaspoon

  • Red chilli powder 1/4 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon


Step 1

Boil the potatoes, drain and leave them aside for some time to cool. Hang the yogurt in a muslin cloth for some time till all the excess water drains out. Take it out in a bowl and add little salt and pepper powder. Beat lightly. Peel the potatoes and cut them in dices.

Step 2

Heat oil in a medium pan over a medium heat. Add the potatoes with little salt, red chilli powder. Stir and cook the potatoes for few minutes. Take the pan off the heat and allow the potatoes to cool.Transfer the potatoes into a serving bowl along with the oil and the seasoning. Add the yogurt and mix.

Step 3

Serve garnished with chopped coriander leaves.

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