Batata Nu Raita

Main Ingredients	Potatoes, Yogurt
Cuisine	Gujarati
Course	Raitas
Prep Time	11-15 minutes
Cook time	26-30 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Batata Nu Raita

• 275 grams Potatoes
• 450 millilitres Yogurt
• to taste Salt
• 1/4 teaspoon Black pepper powder
• 2 teaspoons Oil
• 1 teaspoon Cumin seeds
• 1/4 teaspoon Red chilli powder
• 1 tablespoon Fresh coriander leaves chopped

Method

1. Boil the potatoes, drain and leave them aside for some time to cool. Hang the yogurt in a muslin cloth for some time till all the excess water drains out. Take it out in a bowl and add little salt and pepper powder. Beat lightly. Peel the potatoes and cut them in dices.
2. Heat oil in a medium pan over a medium heat. Add the potatoes with little salt, red chilli powder. Stir and cook the potatoes for few minutes. Take the pan off the heat and allow the potatoes to cool.Transfer the potatoes into a serving bowl along with the oil and the seasoning. Add the yogurt and mix.
3. Serve garnished with chopped coriander leaves.

Nutrition Info

Calories	644
Carbohydrates	77.5
Protein	19.3
Fat	29