How to make Batata Humman - Potatoes cooked in spicy Mangalorean gravy.

This recipe is from the book Konkan Cookbook.

Main Ingredients : Potatoes (आलू), Scraped Coconut (कसा हुआ नारियल)

Cuisine : Tamil Nadu

Course : Main Course Vegetarian

Batata Humman

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Batata Humman checkout Batata Song , Aloo Matar, Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy . You can also find more Main Course Vegetarian recipes like Asparagus in Saffron Sauce, Paneer Chana Dal , Paneer Steak Sizzler, Vegetable Quiche.