How to make Batata Bhaji - Tempered potatoes, a simple yet tasty Mangalorean dish which can be made at short notice.

This recipe is from the book Konkan Cookbook.

Main Ingredients : Potatoes (आलू), Curry Leaves (कड़ी पत्ते )

Cuisine : Maharashtrian

Course : Main Course Vegetarian

Batata Bhaji Recipe Card

Batata Bhaji
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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Batata Bhaji checkout Batata Song , Aloo Matar, Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy . You can also find more Main Course Vegetarian recipes like Doodh Nakhela Leelva, Sweet And Sour Vegetables, Potatoes In Spicy Tamarind Sauce, Beans Foogath.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Batata Bhaji Recipe

  • Potatoes 6-7 medium

  • Curry Leaves 3 tablespoons

  • Mustard seeds 1/2 teaspoon

  • Curry leaves 10

  • Split black gram skinless (dhuli urad dal) 2 tablespoons

  • Dried red chillies,broken 2

  • Onion, sliced 1 medium

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Scraped coconut 1/2 cup

  • Fresh coriander leaves,finely chopped a few spri

Method

Step 1

Heat the oil in a non stick pan, add the mustard seeds and let them splutter.