Batata Bhaji Recipe - Tempered potatoes, a simple yet tasty Mangalorean dish which can be made at short notice.

This recipe is from the book Konkan Cookbook.

Main Ingredients : Potatoes,peeled and cut into 1 inch cubes, Oil ( ऑइल )

Cuisine : Maharashtrian

Course : Main Course_Veg

Batata Bhaji

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

You can also find more Main Course_Veg recipes like Mixed Vegetable Pitlai, Sarson Ka Saag with Makki Roti, Three Beans Curry, Punjabi Chole. Or try out these recipes from Maharashtrian Cuisine like Chakli, Tisryache Kalvan, Batata Vada, Double Decker Modak.

Batata Bhaji Recipe Card

Batata Bhaji

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Batata Bhaji

  • Potatoes,peeled and cut into 1 inch cubes 6-7 medium

  • Oil 3 tablespoons

  • Mustard seeds 1/2 teaspoon

  • Curry leaves 10

  • Split black gram skinless (dhuli urad dal) 2 tablespoons

  • Dried red chillies,broken 2

  • Onion, sliced 1 medium

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Scraped coconut 1/2 cup

  • Fresh coriander leaves,finely chopped a few spri


Step 1

Heat the oil in a non stick pan, add the mustard seeds and let them splutter.

How to make Batata Bhaji

Step 1

Heat the oil in a non stick pan, add the mustard seeds and let them splutter.

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