Basil White Chocolate Mousse with Balsamic Strawbe Basil flavoured white chocolate mousse served topped with strawberries stewed with balsamic vinegar. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Nov 2016 in Recipes Course New Update Main Ingredients White chocolate, Fresh basil leaves Cuisine Fusion Course Desserts Prep Time 51-60 minutes Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Basil White Chocolate Mousse with Balsamic Strawbe ¾ cup White chocolate chopped for garnishing Fresh basil leaves 10-12 + 1-2 teaspoons Balsamic vinegar 7-8 Strawberries fresh ½ cup Fresh cream ½ cup Castor sugar (caster sugar) 1 cup Whipped cream Method Heat fresh cream in a non-stick pan till it comes to a boil. Add basil leaves and mix well. Cook for 1 minute and switch off heat. Transfer into a bowl, cover with a cling wrap and set aside. Roughly chop strawberries and heat in another non-stick pan. Add sugar, mix well and cook till strawberries are soft and pulpy. Add balsamic vinegar, mix and switch off heat. Remove cling wrap and discard basil leaves from the cream. Reheat the cream in a microwave for 10-15 seconds. Add chocolate to hot cream and mix till well blended. Fold in whipped cream and mix well. Pour this mixture into individual glasses and refrigerate for 30-45 minutes. Top the mousse with balsamic strawberries and garnish each glass with a basil leaf. Serve immediately. #Balsamic vinegar #Castor sugar (caster sugar) #Fresh basil leaves #Fresh cream #Strawberries #Whipped cream #White chocolate Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article