Basic Vanilla Ice Cream Recipe - A very famous and tasty vanilla ice cream.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Vanilla essence ( वेनीला एसेन्स ) , Sugar ( चीनी )

Cuisine : Fusion

Course : Desserts

Basic Vanilla Ice Cream

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Basic Vanilla Ice Cream checkout Vanilla Cupcakes with Nutella Frosting , Vanilla Sauce . You can also find more Desserts recipes like Chocolate Cake, Vanilla Sauce, Pancake, Rose Caramel Custard. Or try out these recipes from Fusion Cuisine like Chilled Yogurt Soup, Prawn Cocktail, Dahi Quinoa, Grilled Corn-On-The-Cob With Chilli Butter.

Basic Vanilla Ice Cream Recipe Card

Basic Vanilla Ice Cream
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Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Basic Vanilla Ice Cream

  • Vanilla essence 1 teaspoon

  • Sugar 4 tablespoons

  • Cornflour/ corn starch 1 tablespoon

  • Milk 2 1/2 cups

  • Fresh cream 1/2 cup

Method

Step 1

Mix cornflour in quarter cup of milk. Boil the remaining milk in a non-stick pan. Add sugar and the cornflour mixture and simmer for four to five minutes. Set aside to cool.

Step 2

Add fresh cream and vanilla essence and mix well. Pour it in a shallow container. Cover and freeze till almost set. Divide the mixture into two portions and blend each portion separately in a blender till smooth.

Step 3

Transfer each of the two portions into the shallow container. Cover and freeze till firm. Scoop and serve.

How to make Basic Vanilla Ice Cream

Step 1

Mix cornflour in quarter cup of milk. Boil the remaining milk in a non-stick pan. Add sugar and the cornflour mixture and simmer for four to five minutes. Set aside to cool.

Step 2

Add fresh cream and vanilla essence and mix well. Pour it in a shallow container. Cover and freeze till almost set. Divide the mixture into two portions and blend each portion separately in a blender till smooth.

Step 3

Transfer each of the two portions into the shallow container. Cover and freeze till firm. Scoop and serve.

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