How to make Basic Sponge Cake - This basic light and fluffy sponge cake recipe helps you create a number of delicious desserts.

This recipe is from the book Cakes and Bakes.

Main Ingredients : Butter (मक्खन ), Eggs (अंडे)

Cuisine : Fusion

Course : Snacks and Starters

Basic Sponge Cake Recipe Card

Basic Sponge Cake
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Baking can be the perfect therapy and this sponge cake is the best way to start your journey into the wonderful world of baking. A simple sponge cake made with refined flour, eggs, butter and sugar can be the basis to make a number of delicious cakes and desserts.

For more recipes related to Basic Sponge Cake checkout Peanut Butter Toast with Fried Egg, Buttermilk Onion Rings, Buttermilk Oats Pancakes, Butter Sev . You can also find more Snacks and Starters recipes like Bhel, Thai Fish Patties, Kurkuri Arbi, Hot Garlic Paneer.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Basic Sponge Cake Recipe

  • Butter 50 grams

  • Eggs 4

  • Sugar 1/2 cup + tablespoons

  • Vanilla essence 1 teaspoon

  • Refined flour (maida) 1 cup

Method

Step 1

Preheat the oven to 180°C/350 ºF/Gas Mark 4. Line and grease an eight-inch round cake tin. Melt the butter and set it aside to cool.

Step 2

Beat together the eggs, sugar and vanilla essence till light and creamy.

Step 3

Gradually fold in the flour, stirring with a light hand only in one direction. Stir in the melted butter. Pour the batter into the prepared tin and bake for twenty-five to thirty minutes, till well risen and golden brown on top. Turn out onto a wire rack and leave to cool completely.

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Basic Sponge Cake