How to make Basic Sponge Cake - This basic light and fluffy sponge cake recipe helps you create a number of delicious desserts.

This recipe is from the book Cakes and Bakes.

Main Ingredients : Butter (मक्खन ), Eggs (अंडे)

Cuisine : Fusion

Course : Snacks and Starters

Basic Sponge Cake Recipe Card

Basic Sponge Cake

Baking can be the perfect therapy and this sponge cake is the best way to start your journey into the wonderful world of baking. A simple sponge cake made with refined flour, eggs, butter and sugar can be the basis to make a number of delicious cakes and desserts.

For more recipes related to Basic Sponge Cake checkout Peanut Butter Toast with Fried Egg, Buttermilk Onion Rings, Buttermilk Oats Pancakes, Butter Sev . You can also find more Snacks and Starters recipes like Bhel, Thai Fish Patties, Kurkuri Arbi, Hot Garlic Paneer.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Basic Sponge Cake Recipe

  • Butter 50 grams

  • Eggs 4

  • Sugar 1/2 cup + tablespoons

  • Vanilla essence 1 teaspoon

  • Refined flour (maida) 1 cup


Step 1

Preheat the oven to 180°C/350 ºF/Gas Mark 4. Line and grease an eight-inch round cake tin. Melt the butter and set it aside to cool.

Step 2

Beat together the eggs, sugar and vanilla essence till light and creamy.

Step 3

Gradually fold in the flour, stirring with a light hand only in one direction. Stir in the melted butter. Pour the batter into the prepared tin and bake for twenty-five to thirty minutes, till well risen and golden brown on top. Turn out onto a wire rack and leave to cool completely.

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Basic Sponge Cake