Sanjeev Kapoor

Home » Recipes » Basic Fatless Sponge Cake

Basic Fatless Sponge Cake  Recipe

Despite no fat, this sponge cake is light and spongy

This recipe is from the book Cakes and Bakes.

Preparation Time : 16-20 minutes

Cooking time : 31-40 minutes

Servings :

Basic Fatless Sponge Cake

Main Ingredients

Eggs, Powdered sugar





Level Of Cooking


  • Eggs
  • Powdered sugar
    1/2 cup + 2 tablespoons
  • Vanilla essence
    1 tablespoon
  • Refined flour (maida)
    1 cup
  • Butter
    for greasing


Step 1

Preheat the oven to 180°C/350°F/Gas Mark 4. Line an eight – inch round cake tin and grease it well.

Step 2

Beat together the eggs, sugar, vanilla essence till light and creamy.

Step 3

Gradually fold in the flour, stirring with a light hand in one direction only.

Step 4

Pour the batter into the prepared tin and bake for twenty – five to thirty minutes.

Step 5

Remove from the oven and turn out onto a wire rack to cool completely.

Rate Us :

Rated 3/5 based on 1 customer reviews

Related Video Recipes :

Find similar recipes from books below...