How to make Bansi Raja Ke Thikkay - Marinated boneless pieces of mutton cooked in a single layer enhanced with saffron and caraway seeds .

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton (मटन), Yogurt (दही)

Cuisine : Uttar Pradesh

Course : Main Course Mutton

Bansi Raja Ke Thikkay

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

For more recipes related to Bansi Raja Ke Thikkay checkout Mutton Curry, Hyderabadi Keema, Rogan Josh, Keema Bharta . You can also find more Main Course Mutton recipes like Lamb Tagine With Prunes, Aloo Gosht, Braised Lamb With Spinach And Leeks, Lagan Ka Keema.