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How to make Banana Sunflower Seed Cookies - Delicious cookies with sunflower seeds

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This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Ripe bananas (पके हुए केले), Sunflower seeds

Cuisine : Maharashtrian

Course : Desserts

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Banana Sunflower Seed Cookies
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The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

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Banana Sunflower Seed Cookies Recipe Card

Banana Sunflower Seed Cookies
Print

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve :

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Banana Sunflower Seed Cookies Recipe

  • Ripe bananas 1 cup

  • Sunflower seeds 1 cup

  • Refined flour (maida) 1 cup

  • Salt a pinch

  • Baking soda 1 teaspoon

  • Cinnamon powder 1/2 teaspoon

  • Whole wheat flour (atta) 1 cup

  • Nutmeg small piece

  • Unsalted butter 1/2 cup

  • Castor sugar (caster sugar) 1 cup

Method

Step 1

Preheat the oven to 180°C.

Step 2

Sift maida, salt, soda, cinnamon powder and atta into a bowl. Grate a little nutmeg into it and mix.

Step 3

Cream together butter and sugar in another bowl till light. Add mashed bananas and mix well.

Step 4

Add flour mixture and mix. Keep aside a few sunflower seeds for topping and add the rest to the batter and mix well.

Step 5

Line a baking tray with silicon sheet. Spoon small portions of the batter onto it, keeping some distance between each.

Step 6

Sprinkle some sunflower seeds on top of each and bake in the preheated oven for 15-20 minutes or till light brown. Do not over bake.

Step 7

Remove from oven, cool and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.