Refined flour (maida)
1 3/4 cups
Whole wheat flour (atta)
Mash bananas. Add refined flour, wheat flour, sugar, salt and butter. Mix well together. Add a little water and knead into a stiff dough.
Divide into ten to twelve balls. Roll out into small dics of half centimeter thickness. Heat sufficient oil in a kadai.
Fry puris, one by one, till golden brown. Drain and remove onto an absorbent paper.