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Banana Puri

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Deep fried mixed flour bread enhanced with banana

This is an exclusive website recipe.

Preparation Time :16-20 minutes

Cooking time : 6-10 minutes

Servings : 4

Banana Puri

Main Ingredients

Bananas, Refined flour (maida)

Cuisine

Gujarati

Course

Mithais

Level Of Cooking

Medium

Ingredients

  • Bananas
    3
  • Refined flour (maida)
    1 3/4 cups
  • Whole wheat flour (atta)
    1/4 cup
  • Sugar
    1 teaspoon
  • Salt
    a pinch
  • Butter
    2 tablespoons
  • Oil
    for deep-frying

Method

Step 1


Mash bananas. Add refined flour, wheat flour, sugar, salt and butter. Mix well together. Add a little water and knead into a stiff dough.

Step 2


Divide into ten to twelve balls. Roll out into small dics of half centimeter thickness. Heat sufficient oil in a kadai.

Step 3


Fry puris, one by one, till golden brown. Drain and remove onto an absorbent paper.

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