How to make Banana Puri - Deep fried mixed flour bread enhanced with banana

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Banana (केला), Whole Wheat flour

Cuisine : Indian

Course : Breads

Banana Puri Recipe Card

Banana Puri
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Breads recipes like Paneer Missi Roti, Kacche Papite Ka Parantha, Zoph Loaf, Konkani Kulche.

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Banana Puri Recipe

  • Banana 3

  • Whole Wheat flour 1 3/4 cups

  • Whole wheat flour (atta) 1/4 cup

  • Sugar 1 teaspoon

  • Salt a pinch

  • Butter 2 tablespoons

  • Oil for deep-frying

Method

Step 1

Mash bananas. Add refined flour, wheat flour, sugar, salt and butter. Mix well together. Add a little water and knead into a stiff dough.

Step 2

Divide into ten to twelve balls. Roll out into small dics of half centimeter thickness. Heat sufficient oil in a kadai.

Step 3

Fry puris, one by one, till golden brown. Drain and remove onto an absorbent paper.