Banana Leaf Chicken Boneless chicken smeared with coconut-coriander chutney, wrapped in banana leaves and pan cooked. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Mar 2019 in Recipes Course New Update Main Ingredients Boneless chicken breasts, Banana leaf Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Banana Leaf Chicken 2 Boneless chicken breasts 8 pieces Banana leaf 2 tablespoons Lemon juice to taste Salt to taste Crushed black peppercorns 6-8 Garlic cloves 3 Green chillies 3 teaspoons Cumin seeds ½ cup Scraped coconut 1 cup Fresh coriander leaves 1 tablespoon Oil Method Slit chicken breast horizontally into halves and further cut into halves. Place on a plate. Sprinkle lemon juice, salt and crushed peppercorns on top and rub well. Set aside to marinate. Discard the veins of the banana leaves. Grind together garlic, green chillies and cumin seeds. Add coconut and coriander leaves and grind again into a smooth mixture. Take a banana leaf piece and spread some ground coconut mixture in the center. Place a marinated chicken piece on it and spread some more coconut mixture on it. Fold in the ends to cover the chicken pieces and make into a parcel. Prepare remaining parcels similarly. Heat oil in a non-stick pan. Place parcels on it, folded side down, and cook for 5-6 minutes. Flip and cook further for 4-5 minutes. Serve hot. #Banana leaf #Boneless chicken breasts #Crushed black peppercorns #Cumin seeds #Fresh coriander leaves #Garlic cloves #Green chillies #Lemon juice #Oil #Salt #Scraped coconut Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article