How to make Banana French Toast - Classic French toast with banana and marmalade stuffing .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Bread slices (ब्रेड स्लाइस), Eggs (अंडे)

Cuisine : American

Course : Snacks and Starters

Banana French Toast Recipe Card

Banana French Toast

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

For more recipes related to Banana French Toast checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Bread Upma . You can also find more Snacks and Starters recipes like Paneer Hariyali Tikka, Open Mushroom Sandwich, Paneer Sandwich Kabab, Chicken Keema Pattice.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Banana French Toast Recipe

  • Bread slices 2 large

  • Eggs 8 slices

  • Eggs 6

  • Orange marmalade 2 tablespoons

  • Powdered sugar 1 tablespoon

  • Vanilla essence 2-3 drops

  • Milk 1/2 cup

  • Butter 4 tablespoons

  • Maple syrup as required


Step 1

Peel and grate the ripe bananas.

Step 2

Add marmalade and mix with a hand blender. Break eggs into a bowl, add powdered sugar and mix with the hand blender till well blended. If you wish you can add a few drops of vanilla essence and mix. Add milk and blend again.

Step 3

Spread the banana mixture over one bread slice. Place another slice over it.

Step 4

Heat a pan. Add half a tablespoon of butter. Dip the sandwich in the egg mixture and place it on the hot pan and cook on medium heat.

Step 5

When one side is done turn it over and fry the second side, using more butter.

Step 6

Similarly prepare the other sandwiches.

Step 7

Serve hot generously dribbled with maple syrup.