How to make Banana French Toast Recipe - Classic French toast with banana and marmalade stuffing .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Bananas ( केले ) , Brown bread or White Bread

Cuisine : French

Course : Snack

Banana French Toast

French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

Banana French Toast Recipe Card

Banana French Toast
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Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Banana French Toast

  • Bananas 2 large

  • Brown bread or White Bread 8 slices

  • Eggs 6

  • Orange marmalade 2 tablespoons

  • Powdered sugar 1 tablespoon

  • Vanilla essence 2-3 drops

  • Milk 1/2 cup

  • Butter 4 tablespoons

  • Maple syrup as required

Method

Step 1

Peel and grate the ripe bananas.

Step 2

Add marmalade and mix with a hand blender. Break eggs into a bowl, add powdered sugar and mix with the hand blender till well blended. If you wish you can add a few drops of vanilla essence and mix. Add milk and blend again.

Step 3

Spread the banana mixture over one bread slice. Place another slice over it.

Step 4

Heat a pan. Add half a tablespoon of butter. Dip the sandwich in the egg mixture and place it on the hot pan and cook on medium heat.

Step 5

When one side is done turn it over and fry the second side, using more butter.

Step 6

Similarly prepare the other sandwiches.

Step 7

Serve hot generously dribbled with maple syrup.

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