Banana Crepes Recipe - Sweet pancakes served with banana sauce.

This is an exclusive website recipe.

Main Ingredients : Refined flour (maida), Powdered sugar

Cuisine : French

Course : Desserts

Banana Crepes

Banana Crepes Recipe - How to make Banana Crepes


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Refined flour (maida) 1 cup

  • Powdered sugar 1/4 cup

  • Eggs 2

  • Milk 1 cup

  • Butter melted 3 tablespoons

  • Vanilla essence 1 teaspoon

  • Salt 1/4 teaspoon

  • Bananas halved lenghtwise 6

  • Butter 1/4 cup

  • Brown sugar 1/4 cup

  • Cinnamon powder 1/4 teaspoon

  • Nutmeg powder 1/4 teaspoon

  • Fresh cream 1/4 cup


Step 1

Sieve flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla essence and salt and beat until smooth. Let it rest for fifteen minutes. Heat a non-stick pan, pour around three tablespoons of batter on it and rotate the pan so that the batter spreads evenly all over the surface.

Step 2

Cook until lightly browned, flip and cook the other side. Repeat the process with the remaining batter. To make the sauce, melt butter in a pan. Stir in brown sugar, cinnamon powder, nutmeg powder and fresh cream and cook until slightly thickened.

Step 3

Add the bananas and cook for two to three minutes. Place a banana over each crepe and roll. Spoon remaining sauce over the rolls, sprinkle some cinnamon powder and serve.

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