How to make Banana Cookies - Whenever you have over ripe bananas, just make these delicious cookies.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Ripe Bananas (पके हुए केले), Oats (ओट्स )

Cuisine : American

Course : Desserts

Banana Cookies Recipe Card

Banana Cookies
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The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Banana Cookies Recipe

  • Ripe Bananas 3

  • Oats 2 cups

  • Refined flour (maida) 2 1/2 cups

  • Baking soda 1 1/2 teaspoons

  • Butter 1/2 cup

  • Eggs 2

  • Prune puree 1/2 cup

  • Sugar 1 cup

  • Vanilla essence 1 teaspoon

  • Chocolate chips 1 cup

Method

Step 1

Preheat oven to 180° C. Peel the bananas, break and put them into a bowl and mash them with the back of a spatula. Add oats, refined flour, baking soda, butter and mix.

Step 2

Break eggs into the bowl. Add prune puree and mix well. Add sugar and mix. Add vanilla essence and chocolate chips and mix well. Chill the mixture in the refrigerator for some time.

Step 3

Grease a baking tray. Shape the mixture into small cookies and place them on the tray. Bake in the preheated oven for 10 minutes.

Step 4

Bring the tray out of the oven, cool slightly and then keep on a wire rack to cool. Serve.