Banana Chocolate Pancake Pancakes enriched with a delicious filling of banana and served with chocolate sauce This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Main Ingredients Refined Flour, Ripe Banana Cuisine American Course Snacks and Starters Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Banana Chocolate Pancake 1 cup Refined Flour 1/2 teaspoon Ripe Banana 2 Eggs 1 1/2 cups Milk to deep fry Oil 2 Bananas 3 tablespoons Butter 1 tablespoon Sugar 1/2 teaspoon Cinnamon powder 2 tablespoons Raisins 2 tablespoons Desiccated coconut 4 tablespoons Chocolate sauce 4 scoops Vanilla ice cream Method Advertisment Take maida and baking powder in a bowl. Break eggs, one by one, into it and mix. Add milk and mix well taking care that no lumps are formed. The mixture should have batter like consistency. Peel bananas and slice. Heat one tablespoon of butter in a pan, add banana slices and sauté for three to four minutes or till the slices start turning a light brown. Add sugar, cinnamon powder and raisins. Mix. Heat half a tablespoon of butter in another pan. Rotate the pan so that the butter spreads all over. Drain excess. Pour a ladleful of batter and again rotate the pan to spread the batter evenly. Cook on one side, flip and cook on the other side. Repeat for making the remaining pancakes. Place a pancake on a serving plate. Keep some stuffing on one side. Sprinkle desiccated coconut and fold the pancake. Spread some chocolate sauce on top. Serve with a scoop of vanilla ice cream. Nutrition Info Calories 2162 Carbohydrates 225.1 Protein 48 Fat 119.7 Other Fiber Fiber- 8.2gm #Bananas #Butter #Chocolate sauce #Cinnamon powder #Desiccated coconut #Eggs #Milk #Oil #Raisins #Sugar #Vanilla ice cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article