Banana And Apple Porridge Bananas and apples make this broken wheat and oats porridge more nutritious. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Apr 2015 in Recipes Course New Update Main Ingredients Ripe Elaichi Bananas, Apples Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Banana And Apple Porridge 3 cups Ripe Elaichi Bananas peeled and sliced 1 1/2 cups Apples cubed 1/2 cup Broken wheat (dalia/lapsi) 1/2 cup Rolled (porridge) oats 1/4 teaspoon Cinnamon powder 2 cups Milk 2 tablespoons Powdered sugar 2 tablespoons Butter 2 inch sticks Cinnamon optional Method Clean, wash and drain broken wheat. Heat butter in a pressure cooker, add broken wheat and sauté for three to four minutes. Add oats and saute for two minutes. Add milk and one cup of water and pressure cook till two whistles are given out. Open the lid when the pressure reduces completely. Add powdered sugar and cinnamon powder and mix well. Transfer into a bowl and let it cool down to room temperature. Keep in the refrigerator to chill. Add bananas and apples and mix well. Serve chilled garnished with cinnamon sticks. Nutrition Info Calories 1885 Carbohydrates 313.5 Protein 42.1 Fat 51.4 Other Fiber Iron- 12.5mg #Apples #Broken wheat (dalia/lapsi) #Butter #Cinnamon #Cinnamon powder #Milk #Powdered sugar #Rolled (porridge) oats Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article