Sanjeev Kapoor

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Bamchunth Syun  Recipe

Mutton and apples make a unique yet tasty pair.

This is an exclusive website recipe.

Preparation Time : 41-50 minutes

Cooking time : 31-40 minutes

Servings : 4

Bamchunth Syun

Main Ingredients

Mutton, Apples




Main Course_Mutton

Level Of Cooking



  • Mutton 1 1/2 inch pieces on the bone
    500 grams
  • Apples
  • Lemon juice
    2 teaspoons
  • Dry ginger powder (soonth)
    1 teaspoon
  • Aniseed (saunf) powder
    1 teaspoon
  • Turmeric powder
    1/2 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Asafoetida
    1/4 teaspoon
  • Salt
    to taste
  • Oil
    3 tablespoons
  • Cumin seeds
    1 1/2 teaspoon
  • Green chillies chopped
  • Ver
    3/4 teaspoon


Step 1

Peel, core and cut the apples into one inch cubes. Apply lemon juice so that they do not get discoloured.

Step 2

Pressure-cook the mutton with ginger powder, aniseed powder, turmeric powder, red chilli powder, asafoetida, salt and half cup of water for six whistles or till tender. Heat oil in a pan, add cumin seeds and when they change colour, add apples and green chillies and sauté till brown.

Step 3

Add the cooked mutton with stock and cook uncovered till all the water has dried and oil surfaces on top. Sprinkle ver and serve hot.

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