How to make Bamchunth Syun Recipe - Mutton and apples make a unique yet tasty pair.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton (मटन), Apples (सेब)

Cuisine : Kashmiri

Course : Main Course_Mutton

Bamchunth Syun

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

For more recipes related to Bamchunth Syun checkout Mutton Curry , Keema Biryani , Keema Bharta , Sicillian Meat Balls . You can also find more Main Course_Mutton recipes like Nawab Kabab Curry, Mutton Razala, Salli Ne Jardaloo Ma Gos, Aab Gosht . Or try out these recipes from Kashmiri Cuisine like Syun Methi, Kashmiri Puri, Kheer, Kashmiri Dum Aloo.

Bamchunth Syun Recipe Card

Bamchunth Syun
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Prep Time : 41-50 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Bamchunth Syun

  • Mutton 1 1/2 inch pieces on the bone 500 grams

  • Apples 4

  • Lemon juice 2 teaspoons

  • Dry ginger powder (soonth) 1 teaspoon

  • Aniseed (saunf) powder 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Asafoetida 1/4 teaspoon

  • Salt to taste

  • Oil 3 tablespoons

  • Cumin seeds 1 1/2 teaspoon

  • Green chillies chopped 3

  • Ver 3/4 teaspoon

Method

Step 1

Peel, core and cut the apples into one inch cubes. Apply lemon juice so that they do not get discoloured.

Step 2

Pressure-cook the mutton with ginger powder, aniseed powder, turmeric powder, red chilli powder, asafoetida, salt and half cup of water for six whistles or till tender. Heat oil in a pan, add cumin seeds and when they change colour, add apples and green chillies and sauté till brown.

Step 3

Add the cooked mutton with stock and cook uncovered till all the water has dried and oil surfaces on top. Sprinkle ver and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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