Bamchunth Syun Recipe - Mutton and apples make a unique yet tasty pair.

This is an exclusive website recipe.

Main Ingredients : Mutton, Apples

Cuisine : Kashmiri

Course : Main Course_Mutton

Bamchunth Syun

Bamchunth Syun Recipe - How to make Bamchunth Syun


Prep Time : 41-50 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy


  • Mutton 1 1/2 inch pieces on the bone500 grams

  • Apples 4

  • Lemon juice 2 teaspoons

  • Dry ginger powder (soonth) 1 teaspoon

  • Aniseed (saunf) powder 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Asafoetida 1/4 teaspoon

  • Salt to taste

  • Oil 3 tablespoons

  • Cumin seeds 1 1/2 teaspoon

  • Green chillies chopped 3

  • Ver 3/4 teaspoon


Step 1

Peel, core and cut the apples into one inch cubes. Apply lemon juice so that they do not get discoloured.

Step 2

Pressure-cook the mutton with ginger powder, aniseed powder, turmeric powder, red chilli powder, asafoetida, salt and half cup of water for six whistles or till tender. Heat oil in a pan, add cumin seeds and when they change colour, add apples and green chillies and sauté till brown.

Step 3

Add the cooked mutton with stock and cook uncovered till all the water has dried and oil surfaces on top. Sprinkle ver and serve hot.

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