Baked Vegetable Florentine Recipe - Spinach mushrooms and corn niblets sautéed and baked in white sauce with cheese.

This is an exclusive website recipe.

Main Ingredients : Spinach, Butter

Cuisine : Kerala

Course : Main Course_Veg

Baked Vegetable Florentine

Baked Vegetable Florentine Recipe - How to make Baked Vegetable Florentine


Prep Time : 41-50 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium


  • Spinach blanched, chopped4 bunches

  • Butter 2 tablespoons

  • Shallots peeled, quartered 8

  • Garlic chopped 4 cloves

  • Button mushrooms quartered 1/2

  • Corn niblets boiled 1 cup

  • White sauce 1 cup

  • Fresh cream 4 tablespoons

  • Nutmeg powder a pinch

  • Black peppercorns crushed 15-16

  • Cheese grated 4 tablespoons

  • Salt to taste


Step 1

Preheat oven to 180 °C. Heat butter in a pan. Add halved shallots and sauté till the shallots turn pink in colour. Add chopped garlic and sauté. Add mushrooms, corn niblets and spinach and sauté for a minute.

Step 2

Add white sauce and mix well. Add fresh cream, nutmeg powder and crushed black peppercorns. Put the spinach mixture in an ovenproof dish and layer it with grated cheese. Gratinate in a preheated oven for five minutes.

Step 3

Serve hot with French Bread Crispies.

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