How to make Baked Vegetable Florentine - Spinach mushrooms and corn niblets sautéed and baked in white sauce with cheese.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach (पालक), Mushrooms (मशरूम)

Cuisine : Fusion

Course : Main Course Vegetarian

Baked Vegetable Florentine

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

For more recipes related to Baked Vegetable Florentine checkout Palak Methi Aur Corn Ki Sabzi, Spinach And Pumpkin Curry, Poondu Keerai Massiyal, Palak Paneer Boondi . You can also find more Main Course Vegetarian recipes like Dabi Arbi Ka Salan, Hunan Vegetables, Sev Tamatar, Bharwan Parwal.