Baked Stuffed Apples Recipe - Cored apples stuffed with walnuts,sultanas, flavoured with cinnamon and baked.

This is an exclusive website recipe.

Main Ingredients : Apples core & peal as instructed, Walnut kernels

Cuisine : American

Course : Desserts

Baked Stuffed Apples

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Baked Stuffed Apples Recipe - How to make Baked Stuffed Apples

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Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking :

Ingredients

  • Apples core & peal as instructed 4

  • Walnut kernels chopped4

  • Sultanas 1/2 cup

  • Cinnamon powder 2 teaspoons

  • Sugar 2 tablespoons

  • Apple,pureed 1/2 cup

Method

Step 1

Core apples and peel the skin of only half of each apple. Preheat oven to 180°C. Make a stuffing of walnuts, sultanas and cinnamon powder and you can add a little sugar or equal. Stuff the apples with the stuffing and press.

Step 2

In a baking dish, place the apples and pour the apple puree over it. Add the remaining stuffing and bake the apples in the preheated oven at 180°C. Let it bake for thirty to forty minutes. Serve warm.

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