Sanjeev Kapoor

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Baked Samosa  Recipe

A very famous Indian snack cooked in a different way samosa.

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 31-40 minutes

Servings : 4

Baked Samosa

Main Ingredients

FOR COVERING Whole wheat flour (atta), Carom seeds (ajwain)





Level Of Cooking



  • FOR COVERING Whole wheat flour (atta)
    1 cup
  • Carom seeds (ajwain)
    1/2 teaspoon
  • Salt
    to taste
  • Stuffing Potatoes cut into small pieces
    2 medium
  • Green peas, blanched
    1/4 cup
  • Cumin seeds
    1 teaspoon
  • Ginger chopped
    1/2 inch piece
  • Green chillies chopped
  • Red chilli powder
    1/2 teaspoon
  • Dry mango powder (amchur)
    1/2 teaspoon
  • Garam masala powder
    1/12 teaspoon
  • Salt
    to taste
  • Fresh coriander leaves chopped
    2 tablespoons


Step 1

Mix the ingredients for the covering.

Step 2

Add five to six tablespoons of water and knead to a smooth, stiff dough.

Step 3

Let it rest, covered with a damp cloth, for 10–15 minutes.

Step 4

Heat a non-stick pan and lightly roast the cumin seeds.

Step 5

Add the ginger, green chillies and potatoes and stir. Add the red chilli powder, amchur, garam masala and salt.

Step 6

Stir well. Sprinkle over a little water and cook, covered, for 10–12 minutes. Add the blanched green peas and cook for 5 minutes on a low heat.

Step 7

. Add the coriander leaves and mix

Step 8

Let the mixture cool and divide into eight portions. Preheat the oven to 200° C.

Step 9

Divide the dough into four equal portions and roll them into balls.

Step 10

Then roll them into oval-shaped rotis . Cut them in half and dampen the edges with water.

Step 11

Shape each half into a cone and stuff it with the potato-and- peas filling.

Step 12

Seal the edges well. Arrange the samosas on a baking tray and bake in the preheated oven at 180°C for 20–25 minutes, turning them every 5 minutes. Best had hot with green chutney.

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