Baked Samosa Recipe - A very famous Indian snack cooked in a different way samosa.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : FOR COVERING Whole wheat flour (atta), Carom seeds (ajwain)(अजवाइन)

Cuisine : Other

Course : Snack

Baked Samosa

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

You can also find more Snack recipes like Sabudana Pakoras, Mini Feta Pizzas, Papaya Coconut Boats, Cornmeal Fritters. Or try out these recipes from Other Cuisine like Kesari Aloo, Croquettas, Pineapple Pop, White Gazpacho.

Baked Samosa Recipe - how to make Baked Samosa


Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy


  • FOR COVERING Whole wheat flour (atta) 1 cup

  • Carom seeds (ajwain) 1/2 teaspoon

  • Salt to taste

  • Stuffing Potatoes cut into small pieces2 medium

  • Green peas, blanched1/4 cup

  • Cumin seeds 1 teaspoon

  • Ginger chopped1/2 inch piece

  • Green chillies chopped3-4

  • Red chilli powder 1/2 teaspoon

  • Dry mango powder (amchur) 1/2 teaspoon

  • Garam masala powder 1/12 teaspoon

  • Salt to taste

  • Fresh coriander leaves chopped2 tablespoons


Step 1

Mix the ingredients for the covering.

Step 2

Add five to six tablespoons of water and knead to a smooth, stiff dough.

Step 3

Let it rest, covered with a damp cloth, for 10–15 minutes.

Step 4

Heat a non-stick pan and lightly roast the cumin seeds.

Step 5

Add the ginger, green chillies and potatoes and stir. Add the red chilli powder, amchur, garam masala and salt.

Step 6

Stir well. Sprinkle over a little water and cook, covered, for 10–12 minutes. Add the blanched green peas and cook for 5 minutes on a low heat.

Step 7

. Add the coriander leaves and mix

Step 8

Let the mixture cool and divide into eight portions. Preheat the oven to 200° C.

Step 9

Divide the dough into four equal portions and roll them into balls.

Step 10

Then roll them into oval-shaped rotis . Cut them in half and dampen the edges with water.

Step 11

Shape each half into a cone and stuff it with the potato-and- peas filling.

Step 12

Seal the edges well. Arrange the samosas on a baking tray and bake in the preheated oven at 180°C for 20–25 minutes, turning them every 5 minutes. Best had hot with green chutney.

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