How to make Baked Samosa - A very famous Indian snack cooked in a different way samosa.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whole Wheat Flour, Potatoes (आलू)

Cuisine : Indian

Course : Snacks and Starters

Baked Samosa

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Baked Samosa checkout Masala Khakhra, Puran Poli, Pan Pizza, Baked Chatpati Shankerpali . You can also find more Snacks and Starters recipes like Gobhi Angar, Cheesy Bread Rolls, Cauliflower And Fenugreek Pakodas, Sakharechi Poli.