Baked Samosa Recipe - A very famous Indian snack cooked in a different way samosa.

This is an exclusive website recipe.

Main Ingredients : FOR COVERING Whole wheat flour (atta), Carom seeds (ajwain)

Cuisine : Other

Course : Snack

Baked Samosa

Baked Samosa Recipe - how to make Baked Samosa


Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy


  • FOR COVERING Whole wheat flour (atta) 1 cup

  • Carom seeds (ajwain) 1/2 teaspoon

  • Salt to taste

  • Stuffing Potatoes cut into small pieces2 medium

  • Green peas, blanched1/4 cup

  • Cumin seeds 1 teaspoon

  • Ginger chopped1/2 inch piece

  • Green chillies chopped3-4

  • Red chilli powder 1/2 teaspoon

  • Dry mango powder (amchur) 1/2 teaspoon

  • Garam masala powder 1/12 teaspoon

  • Salt to taste

  • Fresh coriander leaves chopped2 tablespoons


Step 1

Mix the ingredients for the covering.

Step 2

Add five to six tablespoons of water and knead to a smooth, stiff dough.

Step 3

Let it rest, covered with a damp cloth, for 10–15 minutes.

Step 4

Heat a non-stick pan and lightly roast the cumin seeds.

Step 5

Add the ginger, green chillies and potatoes and stir. Add the red chilli powder, amchur, garam masala and salt.

Step 6

Stir well. Sprinkle over a little water and cook, covered, for 10–12 minutes. Add the blanched green peas and cook for 5 minutes on a low heat.

Step 7

. Add the coriander leaves and mix

Step 8

Let the mixture cool and divide into eight portions. Preheat the oven to 200° C.

Step 9

Divide the dough into four equal portions and roll them into balls.

Step 10

Then roll them into oval-shaped rotis . Cut them in half and dampen the edges with water.

Step 11

Shape each half into a cone and stuff it with the potato-and- peas filling.

Step 12

Seal the edges well. Arrange the samosas on a baking tray and bake in the preheated oven at 180°C for 20–25 minutes, turning them every 5 minutes. Best had hot with green chutney.

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