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How to make Baked Prawns With Honey Mustard - An exotic prawn dish with mustard and honey

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This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Tiger prawns (टाईगर प्रॉन्स ), Honey (शहद)

Cuisine : Fusion

Course : Snacks and Starters

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Baked Prawns With Honey Mustard
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Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

For more recipes related to Baked Prawns With Honey Mustard checkout Baked Cheese Prawns. You can also find more Snacks and Starters recipes like Chicken Crumb Chops, Chatpate Potato Bites, Schezwan Noodle Parcel, Japanese Tempura.

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Baked Prawns With Honey Mustard Recipe Card

Baked Prawns With Honey Mustard
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Prep Time : 31-40 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Baked Prawns With Honey Mustard Recipe

  • Tiger prawns peeled and deveined with tails intact 20

  • Honey 2 tablespoons

  • Mustard seeds 2 tablespoons

  • Sea salt to taste

  • Garlic 10-15

  • Ginger 1 inch piece

  • Water 1/4 cup

  • Lemon 1

  • Red chilli sauce 1 tablespoon

  • Extra virgin olive oil 2 tablespoons

Method

Step 1

Preheat oven to the highest temperature. Grind mustard seeds, sea salt, garlic, ginger and ¼ cup water to a fine paste.

Step 2

Halve the prawns lengthways and put them in a bowl.

Step 3

Add salt, squeeze juice of 1 lemon and some chilled water to cover them completely.

Step 4

Let them soak for a few minutes and drain completely.

Step 5

Pat them dry on a tissue and put them back into the bowl.

Step 6

Add red chilli sauce, ground paste, honey and extra virgin olive oil and mix well.

Step 7

Arrange them on a baking tray in single layer and cook in the preheated oven for 5-8 minutes.

Step 8

Serve hot immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.