Baked Mango Cheese Cake Creamy mango baked cheese cake topped with jelly and served chilled. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Mango Pulp, Mango Cubes Cuisine American Course Desserts Prep Time 16-20 minutes Cook time 51-60 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Baked Mango Cheese Cake 1/2 cup Mango Pulp 1/2 cup Mango Cubes ½ centimeter cubes 125 grams Digestive biscuits 50 grams Unsalted butter melted 3 Eggs 80 grams Castor sugar (caster sugar) 250 grams Cream cheese 2 tablespoons Mango jelly crystals Method Advertisment Preheat the oven to 180°C. Take crushed biscuits in a bowl. Add melted butter and mix. Take a spring bottom tin and line the bottom with this mixture. Press lightly and keep the tin in the refrigerator to chill. Break eggs into a bowl. Add sugar and whisk with a hand blender till frothy. Take cream cheese in another bowl. Add mango pulp and mix with a hand blender. Add eggs and mix. Pour this mixture over the biscuit base in the spring bottom tin. Spread mango cubes over it Keep the tin in the preheated oven and bake for about forty minutes or till well set. Take it out of the oven and let it cool. Keep it in the refrigerator to chill. Heat half cup water in another pan, add mango jelly crystals and cook till well dissolved. Cool to room temperature. Pour it over the chilled cheesecake and keep it in the refrigerator to chill again. Serve chilled. Nutrition Info Calories 2423 Carbohydrates 209.6 Protein 61.9 Fat 148.4 Other Fiber Niacin- 1.7mg #Digestive biscuits #Eggs #Mango jelly crystals #Unsalted butter Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article