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Baked Mango Cheese Cake

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Creamy mango baked cheese cake topped with jelly and served chilled.

This recipe has featured on the show Khanakhazana.

Preparation Time : 16-20 minutes

Cooking time : 51-60 minutes

Servings : 4

Baked Mango Cheese Cake

Main Ingredients

Mango pulp, Mango

Cuisine

Continental

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Mango pulp
    1/2 cup
  • Mango ½ centimeter cubes
    1/2 cup
  • Digestive biscuits
    125 grams
  • Unsalted butter melted
    50 grams
  • Eggs
    3
  • Castor sugar (caster sugar)
    80 grams
  • Cream cheese
    250 grams
  • Mango jelly crystals
    2 tablespoons

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