How to make Baked Mango Cheese Cake - Creamy mango baked cheese cake topped with jelly and served chilled.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Mango Pulp (मैंगो पल्प), Mango Cubes

Cuisine : American

Course : Desserts

Baked Mango Cheese Cake Recipe Card

Baked Mango Cheese Cake

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

For more recipes related to Baked Mango Cheese Cake checkout Mango Mazaa, Singaporean Mango Jelly, Mango Cheesecake, Mango Cream . You can also find more Desserts recipes like Fruit Cocktail Custard, Chilled Lemon Cheesecake, Strawberry Shahi Tukda, Caramel Custard.

Prep Time : 16-20 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Baked Mango Cheese Cake Recipe

  • Mango Pulp 1/2 cup

  • Mango Cubes ½ centimeter cubes 1/2 cup

  • Digestive biscuits 125 grams

  • Unsalted butter melted 50 grams

  • Eggs 3

  • Castor sugar (caster sugar) 80 grams

  • Cream cheese 250 grams

  • Mango jelly crystals 2 tablespoons


Step 1

Preheat the oven to 180°C.

Step 2

Take crushed biscuits in a bowl. Add melted butter and mix. Take a spring bottom tin and line the bottom with this mixture.

Step 3

Press lightly and keep the tin in the refrigerator to chill. Break eggs into a bowl. Add sugar and whisk with a hand blender till frothy.

Step 4

Take cream cheese in another bowl. Add mango pulp and mix with a hand blender. Add eggs and mix. Pour this mixture over the biscuit base in the spring bottom tin.

Step 5

Spread mango cubes over it Keep the tin in the preheated oven and bake for about forty minutes or till well set.

Step 6

Take it out of the oven and let it cool. Keep it in the refrigerator to chill.

Step 7

Heat half cup water in another pan, add mango jelly crystals and cook till well dissolved. Cool to room temperature. Pour it over the chilled cheesecake and keep it in the refrigerator to chill again.

Step 8

Serve chilled.