How to make Baked Gulab Jamuns - Indian mithai presented in a baked version.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Gulab jamuns (गुलाब जामुन), Milk (दूध)

Cuisine : Indian

Course : Desserts

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Baked Gulab Jamuns

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Baked Gulab Jamuns checkout Gulab Jamun Mousse, Gulabjamun Cheesecake, Deluxe Tawa Mithai Chaat, Gulab Jamun Mousse . You can also find more Desserts recipes like Mini Double Chocolate Truffle Cake, Shahi Fruit Salad, Suji Phirni, Jelly Squares.