How to make Baked Egg Florentine - Poached egg layered on the bed of baby spinach topped with Hollandaise sauce and baked.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Baby Spinach leaves (बेबी पालक के पत्ते), Eggs (अंडे)

Cuisine : Fusion

Course : Main Course Egg

Baked Egg Florentine

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.