How to make Baked Egg Florentine - Poached egg layered on the bed of baby spinach topped with Hollandaise sauce and baked.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Baby Spinach leaves (बेबी पालक के पत्ते), Eggs (अंडे)

Cuisine : Fusion

Course : Main Course Egg

Baked Egg Florentine

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

You can also find more Main Course Egg recipes like Omelette Curry, Sizzling Chilli Beancurd, Cheesy Egg Bhurji, Omlette Rassa.