1. Preheat oven to 180°C. Heat a pan, add butter and oil. When butter melts add garlic and onion and sauté for two minutes.
2. Add mushrooms and let them sweat. Add spinach, salt and pepper powder and stir. Add rice and mix well. Add cream and mix and transfer the mixture into a baking dish. Sprinkle half the parmesan cheese.
3. Break the eggs one by one over the rice and let them settle at little distance from each other. Sprinkle the remaining cheese. Put the dish in the microwave at 60% and cook for five minutes or till the eggs set.
4. Serve hot.