Baked Egg And Rice Recipe - Rice tossed with mushrooms and spinach and then topped with eggs and parmesan cheese and baked.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Eggs, Cooked rice

Cuisine : Italian

Course : Rice

Baked Egg And Rice

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Baked Egg And Rice Recipe - How to make Baked Egg And Rice


Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Eggs 4

  • Cooked rice 2 cups

  • Butter 2 tablespoons

  • Olive oil 1 tablespoon

  • Garlic chopped4-5 cloves

  • Onion chopped1 medium

  • Button mushrooms sliced8-10

  • Spinach roughly chopped1 bunch

  • Salt to taste

  • Black pepper powder to taste

  • Fresh cream 1/2 cup

  • Parmesan cheese grated1/4 cup


Step 1

Preheat oven to 180°C. Heat a pan, add butter and oil. When butter melts add garlic and onion and sauté for two minutes.

Step 2

Add mushrooms and let them sweat. Add spinach, salt and pepper powder and stir. Add rice and mix well. Add cream and mix and transfer the mixture into a baking dish. Sprinkle half the parmesan cheese.

Step 3

Break the eggs one by one over the rice and let them settle at little distance from each other. Sprinkle the remaining cheese. Put the dish in the microwave at 60% and cook for five minutes or till the eggs set.

Step 4

Serve hot.