How to make Baked Egg And Rice - Rice tossed with mushrooms and spinach and then topped with eggs and parmesan cheese and baked.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Eggs (अंडे), Rice (चावल)

Cuisine : Fusion

Course : Rice

Baked Egg And Rice Recipe Card

Baked Egg And Rice

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Baked Egg And Rice checkout Dimer Biryani, Ande ka Pulao, Egg Fried Quinoa. You can also find more Rice recipes like Cheesy Pepper Rice, Andhra Style Chicken Pulao, Brown Rice Vegetable Pilaf , Simple Vegetable Pulao.

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Baked Egg And Rice Recipe

  • Eggs 4

  • Rice 2 cups

  • Butter 2 tablespoons

  • Olive oil 1 tablespoon

  • Garlic chopped 4-5 cloves

  • Onion chopped 1 medium

  • Button mushrooms sliced 8-10

  • Spinach roughly chopped 1 bunch

  • Salt to taste

  • Black pepper powder to taste

  • Fresh cream 1/2 cup

  • Parmesan cheese grated 1/4 cup


Step 1

Preheat oven to 180°C. Heat a pan, add butter and oil. When butter melts add garlic and onion and sauté for two minutes.

Step 2

Add mushrooms and let them sweat. Add spinach, salt and pepper powder and stir. Add rice and mix well. Add cream and mix and transfer the mixture into a baking dish. Sprinkle half the parmesan cheese.

Step 3

Break the eggs one by one over the rice and let them settle at little distance from each other. Sprinkle the remaining cheese. Put the dish in the microwave at 60% and cook for five minutes or till the eggs set.

Step 4

Serve hot.