Sanjeev Kapoor

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Baked Egg And Rice  Recipe

Rice tossed with mushrooms and spinach and then topped with eggs and parmesan cheese and baked.

This recipe has featured on the show Khanakhazana.

Preparation Time : 26-30 minutes

Cooking time : 11-15 minutes

Servings : 4

Baked Egg And Rice

Main Ingredients

Eggs, Cooked rice





Level Of Cooking



  • Eggs
  • Cooked rice
    2 cups
  • Butter
    2 tablespoons
  • Olive oil
    1 tablespoon
  • Garlic chopped
    4-5 cloves
  • Onion chopped
    1 medium
  • Button mushrooms sliced
  • Spinach roughly chopped
    1 bunch
  • Salt
    to taste
  • Black pepper powder
    to taste
  • Fresh cream
    1/2 cup
  • Parmesan cheese grated
    1/4 cup


Step 1

Preheat oven to 180°C. Heat a pan, add butter and oil. When butter melts add garlic and onion and sauté for two minutes.

Step 2

Add mushrooms and let them sweat. Add spinach, salt and pepper powder and stir. Add rice and mix well. Add cream and mix and transfer the mixture into a baking dish. Sprinkle half the parmesan cheese.

Step 3

Break the eggs one by one over the rice and let them settle at little distance from each other. Sprinkle the remaining cheese. Put the dish in the microwave at 60% and cook for five minutes or till the eggs set.

Step 4

Serve hot. 

Chef Tip

For vegetarians instead of eggs add soaked soya granules to the rice.

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