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Baked Drumsticks

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Chicken drumsticks marinated in Indian masalas and baked.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 21-25 minutes

Servings : 4

Baked Drumsticks

Main Ingredients

Chicken drumsticks,





Level Of Cooking



  • Chicken drumsticks
  • Garlic paste
    1 tablespoon
  • Red chilli paste
    2 teaspoons
  • Cumin powder
    2 teaspoons
  • Coriander powder
    4 teaspoons
  • Salt
    to taste
  • Chaat masala
    1 teaspoon
  • Cinnamon powder
    a pinch
  • Oil
    4 teaspoons


Step 1

Preheat the oven to 180°C. Prick chicken drumsticks with a fork and put into a bow.

Step 2

Add garlic paste, red chilli paste, cumin powder, coriander powder, salt, chaat masala, cinnamon powder and two teaspoons oil and mix well.

Step 3

Keep the bowl in the refrigerator to marinate four to five hours.

Step 4

Heat the remaining oil in a non-stick grill pan. Add the marinated chicken drumsticks and sear on high heat for four to five minutes.

Step 5

Remove from heat and wrap the chicken drumsticks in an aluminum foil and place in the preheated oven. Bake for twenty to twenty-five minutes or till the chicken is fully cooked. Serve hot.

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