How to make Baked Cheesecake - A baked dessert consisting of topping made of soft fresh cheese and base made from biscuit pastry or sponge.

This recipe is from the book Cakes and Bakes.

Main Ingredients : Arrowroot powder (अरारूट पावडर), Unsalted butter (नमक रहित मक्खन)

Cuisine : American

Course : Desserts

Baked Cheesecake

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.