Baked Cheesecake Recipe - A baked dessert consisting of topping made of soft fresh cheese and base made from biscuit pastry or sponge.

This recipe is from the book Cakes and Bakes.

Main Ingredients : Arrowroot powder ( अरारूट पावडर ) , Unsalted butter ( नमक रहित मक्खन )

Cuisine : Middle Eastern

Course : Desserts

Baked Cheesecake

Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity.  Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.

You can also find more Desserts recipes like Patisapta Pithe, Chocolate Rice Pudding, Lemon Mousse, Vanilla Cake. Or try out these recipes from Middle Eastern Cuisine like Capsicum Dolma, Baked Cheesecake, Sahlab, Chicken Pita Pockets.

Baked Cheesecake Recipe Card

Baked Cheesecake
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Prep Time : 31-40 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Baked Cheesecake

  • Arrowroot powder crushed 1 cup

  • Unsalted butter melted 50 grams

  • Paneer (cottage cheese) grated 2 cup

  • Cream 2/3 cup

  • Castor sugar (caster sugar) 1/2 cup

  • Eggs separated 3 cups

  • Lemon rind grated 1

  • Almond essence 1/2 teaspoon

  • Prepared mixed fresh fruits 200 grams

  • Almonds chopped 1/2 cup

  • Fresh mint sprigs to decorate

Method

Step 1

Grease a ten-inch round springform cake tin. Combine the biscuits and butter and press into the base of the tin. Chill in a refrigerator for twenty minutes. Preheat oven to 180°C/ 350°F/ Gas Mark 4.

Step 2

For the cheesecake mixture, beat together cottage cheese, cream, caster sugar, egg yolks, lemon rind and almond essence in a large bowl until the mixture is smooth and creamy.

Step 3

Whisk the egg whites until stiff and fold into the cheese mixture. Pour over the biscuit base and bake in the preheated oven for forty-five minutes or until the cheesecake has risen and is just set in the center.

Step 4

Leave in the tin until completely cooled. Carefully remove the cheesecake from the tin. Chill the cheesecake in a refrigerator for at least one hour.

Step 5

Decorate with the mixed fruits, chopped almonds and mint leaves, just before serving.

How to make Baked Cheesecake

Step 1

Grease a ten-inch round springform cake tin. Combine the biscuits and butter and press into the base of the tin. Chill in a refrigerator for twenty minutes. Preheat oven to 180°C/ 350°F/ Gas Mark 4.

Step 2

For the cheesecake mixture, beat together cottage cheese, cream, caster sugar, egg yolks, lemon rind and almond essence in a large bowl until the mixture is smooth and creamy.

Step 3

Whisk the egg whites until stiff and fold into the cheese mixture. Pour over the biscuit base and bake in the preheated oven for forty-five minutes or until the cheesecake has risen and is just set in the center.

Step 4

Leave in the tin until completely cooled. Carefully remove the cheesecake from the tin. Chill the cheesecake in a refrigerator for at least one hour.

Step 5

Decorate with the mixed fruits, chopped almonds and mint leaves, just before serving.

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